PROBLEMCAUSE
Cooking results are not l The recipe you are using may need to be altered to
what you expectedimprove the taste or appearance of the food.
(continued)
l You are using a pan that is not the correct type or size. Refer to a reliable cookbook or recipe for recommended pan type and size.
l There is not enough air space around pan when baking. Allow 1% to 2 inches
l The cooking utensil is too large or too small for the surface unit being used. Pan should be the same size or slightly larger than the surface unit being used.
If none of these items was causing your problem, see “Requesting Assistance or Service” on page 29.
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