ECheck operation
Electronic ignition system
Cooktop and oven burners use electronic ignitors in place of standing pilots. When a cooktop control knob is turned to the “LIGHT” position, the system creates a spark to light the burner. This sparking continues until the control knob is turned to the desired setting.
When the oven control is set to the desired setting, a series of sparks lights the oven burner. The sparking will stop when burner gas lights. Sparking will again occur to
Check operation of cooktop
18.Follow the instructions for your type | If your oven hasone of these |
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electronic control pads: |
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of oven controls. |
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Note: A faint ticking sound will be heard while |
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the oven burner lights. The oven burner should |
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| TIMER | CLOCK |
| OVEN | ||
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| SET |
| LIGHT | |
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light within 8 seconds. |
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| TIMER | AUTO |
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| UNDO |
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| OFF | CLEAN |
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| FIRST/ |
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| NEXT |
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| STEP |
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| WARMING |
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If your range has an oven temperature |
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| CHOICE | DRAWER | START | STOP |
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STEPS | BAKE | WARM | TEMP | HR | MIN | |||||||||
| BROIL |
| BAKE | OFF | TIME | TIME |
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| REVIEW |
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| DRAWER |
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| CANCEL |
control knob: |
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| OFF | PUSH TO |
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| TURN |
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| WARM |
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| TIMER | CLOCK |
| OVEN |
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| SET |
| LIGHT | ||
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| TIMER | AUTO |
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| OFF | CLEAN |
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OVEN ON | CLEAN | 200 |
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(TURN OFF OVEN WHEN FLASHING) |
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OVEN HEATING | TURN | 250 |
| BAKE | CUSTOM | WARM | CHOICE | TEMP | START | STOP | HR | MIN | START | OFF |
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| BAKE |
| TIME | TIME |
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| 5 SEC | CANCEL | |||
| PUSH TO |
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DOOR LOCKED/CLEANING | BROIL |
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| 300 |
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(CLOSE DOOR WHEN FLASHING) |
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| 500 | 350 |
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O
F
F
L
I
G
H
T
15.After air has been purged from gas line, push in and turn each surface unit control knob to “LIGHT” position. The flame should light within 4 seconds. Turn control knob to “HIGH” position after burner lights.
Check each cooktop burner for proper flame. The small inner cone should have a very distinct blue flame 1/4" to 1/2" long. The outer cone is not as distinct as the inner cone.
450 400
Push in and turn the oven selector control knob to “350˚F.” If the burner fails to light due to air remaining in the gas line, reset the oven control by turning selector knob to “OFF” and then again to “350 F”.
If your oven has one of these electronic control pads (with or without timer):
CLOSE DOOR | ON |
BAKE
BROIL
PREHEAT
CLEAN
START ? 
888
DOOR LOCKED
BAKE | CUSTOM | AUTO | TEMP | START | OFF |
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| BROIL | CLEAN |
| ENTER | CANCEL |
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| 5 SEC |
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| TIMER | CLOCK | OVEN |
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| SET | LIGHT | |
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| TIMER | AUTO |
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| OFF | CLEAN |
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FIRST/ | UNDO |
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NEXT |
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STEP |
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| BAKE | CUSTOM | WARM | CHOICE | TEMP | START | STOP | HR | MIN | START OFF |
REVIEW |
| BROIL |
| BAKE |
| TIME | TIME |
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| CANCEL |
STEPS |
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| 5 SEC |
F
1.Press the “BAKE” pad.
•The “BAKE” indicator will light.
•“350°F” will appear in the display.
2.Press the START/ENTER pad.
•“PrE,” and the preheat countdown time will appear in the display.
•“HEAT” and “ON” indicators will light.
•If the burner fails to light due to air remaining in the gas line, reset the oven control by pressing the “OFF/CANCEL” pad and then pressing the “BAKE” and “START/ENTER” pads again to reactivate the bake operation.
16.Push in and turn each cooktop control knob from “LIGHT” to “LOW” setting quickly. The low flame should be a minimum, steady blue flame.
If flame needs to be adjusted, turn control knob to the “LOW” setting and remove control knob. Insert a small
Check operation of oven burner
17.Open oven door.
screws
Remove oven bottom:
Remove two screws at the rear of the oven bottom. Lift the rear of the oven bottom up and back until the front of the panel is away from the front frame. Remove from oven.
stainless steel/glass mirror
flame spreader
flame reflection
2 screws
TIMERON
BAKE
BROIL
START ? 
888
HEAT
CLEAN
DOOR LOCKED
| CUSTOM | AUTO | TEMP/ | CLOCK | START | OFF |
BAKE | TEMP |
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| BROIL | CLEAN | TIME | TIMER | ENTER | CANCEL |
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| 5 SEC |
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If your oven has electronic control pads only:
1.Press the “BAKE” pad.
•The “BAKE” indicator will light.
•“350” will appear in the display.
2.Press the START/ENTER pad.
•The “PREHEAT” or “HEAT,” and “ON” indicators will appear.
•If the burner fails to light due to air remaining in the gas line, reset the oven control by pressing the “OFF/CANCEL” pad and then pressing the “BAKE” and “START/ENTER” pads again to reactivate the bake operation.
If your oven has this electronic control pad:
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| 888°F | ON 88:88 |
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| HEAT BAKE BROIL |
| CLEAN | TIMER |
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| TIMER |
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| START | OFF |
BAKE | CUSTOM | AUTO | TEMP | CLOCK | SET | LIGHT | HR | MIN | ||
TIMER | ENTER | CANCEL | ||||||||
| BROIL | CLEAN |
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| OFF |
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| 5 SEC |
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1.Press the “BAKE” pad.
•The “BAKE” indicator will light.
•“350°F” will appear in the display.
2.Press the START/ENTER pad.
•“PrE,” and “10:00” will appear in the display.
•“HEAT” and “ON” indicators will light.
•If the burner fails to light due to air remaining in the gas line, reset the oven control by pressing the “OFF/CANCEL” pad and then pressing the “BAKE” and “START/ENTER” pads again to reactivate the bake operation.
19.Check the oven burner for proper flame. The flame should be
1/2" long, with inner cone of bluish- green, and outer mantle of dark blue, and should be clean and soft in character. No yellow tips, blowing or lifting of flame should occur. If burner
does not light, check that the regulator shutoff valve is in the “on” position (see Step 11).
regulator shutoff valve
air shutter and screw
If oven flame needs adjusting:
Locate the air shutter next to the pressure regulator. Loosen screw and adjust the air shutter until the proper flame appears. Tighten screw.
20.Turn the control knob to “OFF” or press the “OFF/CANCEL” pad.
21.Replace flame spreader, oven bottom and oven racks.
You can check the burner flame by removing the flame spreader or by using a mirror.
Remove flame spreader:
Remove two screws from the front tabs of the flame spreader. Lift front of the flame spreader and pull forward to remove tabs from rear of oven.
Using a mirror:
Insert mirror to one side of the burner. Look into mirror to check flame.
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