Whirlpool RF306BXP manual Before calling for Assistance, If you need assistance%

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If you need service or assistance,

we suggest you follow these five steps:

L Before calling for

assistance...

Performance problems often result from little things you can find and fix yourself without tools of any kind

If nothing operates:

l Is the power supply cord plugged into a live circuit with the proper volt- age? (See “Installation Instructions:‘)

l Have you checked your home’s main fuses or circuit breaker box?

If the oven will not operate:

l Is the Oven Selector turned to a set- ting [BAKE or BROIL.]

l Is the Oven Temperature Control turned to a temperature setting?

If surface unlts will not operate:

l Have you checked your home’s main fuses or circuit breaker box?

l Are surface units plugged in all the way?

l Do the control knobs turn?

If surface unit control knob(s) will not turn:

l Did you push in before trying to turn?

If cooking results are not what you expected:

l Is the range level?

l Are you using pans recommended in the Cooking Guide?

. If baking, have you allowed I% to 2 inches (4-5 cm] on all sides of the pans for air circulation?

l Have you preheated the oven as the recipe calls for?

*Are the pans the size called for in the recipe?

l Are you following a tested recipe from a reliable source?

l Do the cooking utensils have smooth, flat bottoms and fit the sur- face unit being used?

See the Cooking Guide for more infor- mation on cooking problems and how to solve them.

2.If you need assistance%.

Call Whirlpool COOL-LINE@ serv-

ice assistance telephone number. Dial free from anywhere in the U.S.:

l-800-253-1301

and talk with one of our trained Con- sultants. The Consultants can instruct you in how to obtain satisfactory oper-

ation from your appliance or, if serv-

ice is necessary, recommend a

qualified service company in your area.

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Contents Is *,-i*t slin Before you use your range Safety Instructions Copy your Model and Serial Numbers hereParts and features Model RF306BXPSurface Unit Indicators Signal lightSetting the Clock Optional Canning Kit Part noUsing the Minute Timer Using the Oven Controls BakingAdjusting the Oven Temperature Control Broiling Custom Broil BroilOven Vent Storage DrawerRemoving the storage drawer Optional Rotisserie Replacing the storage drawerUse & Care Guide storage Surface Units and Reflector Bowls Replacing Lift-Up Cooktop Standard Oven Cleaning Using FoilOven Door Cleaning Chart Part What to USEBefore calling for Assistance If you need assistance%If you need service If you have a problemVvarranty