Whirlpool IGS325RQ1 manual Broiling, Timed Cooking

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Broiling

Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

■For best results, use a broiler pan and grid. They are designed to drain juices and help avoid spatter and smoke. If you would like to purchase a broiler pan, one may be ordered. See “Assistance or Service” section. Ask for Part Number 4396923.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to Broiling Chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door.

To Broil:

1.Press CUSTOM BROIL.

2.Press START/ENTER.

3.Press OFF/CANCEL when finished.

To Custom Broil:

1.Press CUSTOM BROIL.

2.Press TEMP/TIME “up” or “down” arrow pad to change the temperature in 5°F (3°C) amounts. The broil range can be set between 300°F (150°C) and HI (525°F [275°C]).

3.Press START/ENTER.

4.Press OFF/CANCEL when finished.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil burner. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

 

 

Approximate

 

RACK

Time (minutes)

FOOD

POSITION

SIDE 1

SIDE 2

 

 

 

 

 

 

Steak

 

 

 

1" (2.5 cm) thick

 

 

 

medium rare

4

14-15

7-8

medium

4

15-16

8-9

well-done

4

18-19

9-10

 

 

 

 

Ground meat patties*

 

 

 

³⁄₄" (2 cm) thick

 

 

 

well-done

4

13-14

6-7

 

 

 

 

Pork chops

 

 

 

1" (2.5 cm) thick

4

21-22

10-11

 

 

 

 

Ham slice, precooked

 

 

 

¹₂ " (1.25 cm) thick

4

8-10

4-5

 

 

Approximate

 

RACK

Time (minutes)

FOOD

POSITION

SIDE 1

SIDE 2

 

 

 

 

 

 

Frankfurters

4

6-7

3-4

 

 

 

 

Lamb chops

 

 

 

1" (2.5 cm) thick

4

15-17

8-9

 

 

 

 

Chicken

 

 

 

bone-in pieces

3

18-20

18-20

boneless breasts

4

12-16

11-16

 

 

 

 

Fish

 

 

 

Fillets

 

 

 

¹₄ -¹₂" (0.6-1.25 cm) thick

4

8-10

4-5

Steaks

 

 

 

³₄ -1" (2-2.5 cm) thick

4

15-18

7-9

*Place up to 9 patties, equally spaced, on broiler grid.

Timed Cooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly.

To Set a Cook Time:

1.Press BAKE. The bake oven indicator light will light up.

2.Set the temperature (optional).

Press the TEMP/TIME “up” or “down” arrow pads to enter a temperature other than the one displayed.

3.Press COOK TIME. The cook time oven indicator light will light up.

4.Press TEMP/TIME “up” or “down” arrow pads to enter the length of time to cook.

5.Press START/ENTER.

The display will count down the time.

When the time ends, the oven will shut off automatically and “End” will appear on the display.

6.Press OFF/CANCEL or open the oven door to clear the display.

To Set a Delayed Cook Time:

Before setting, make sure the clock is set to the correct time of day. See “Clock” section.

1.Press BAKE.

2.Set the temperature (optional).

Press the TEMP/TIME “up” or “down” arrow pads to enter a temperature other than the one displayed.

3.Press COOK TIME.

The cook time oven indicator light will light up.

4.Press the TEMP/TIME “up” or “down” arrow pads to enter the length of time to cook.

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Contents Use & Care Guide GAS Range9762361A Table of Contents Range SafetyAnti-Tip Bracket What to do if YOU Smell GASParts and Features Control PanelRange Cooktop USECooktop Controls To SetSealed Surface Burners Power failureTo Clean Home CanningDisplay Oven Indicator LightsOff/Cancel Start/EnterOven USE TimerOven Temperature Control Control LockMeat Thermometer Aluminum FoilBakeware Oven VentBroiling Timed CookingGeneral Cleaning Self-Cleaning CycleRange Care PORCELAIN-COATED Grates and Caps Cooktop ControlsControl Panel Surface BurnersOven Door Oven LightStorage Drawer Troubleshooting Assistance or Service Disclaimer of Implied Warranties Limitation of Remedies ONE Year Limited WarrantyItems Whirlpool will not PAY for 9762361A

IGS325RQ1 specifications

The Whirlpool IGS325RQ1 is a high-quality gas range that combines modern design with practical features, catering to the needs of both amateur and professional cooks. This appliance is designed to enhance the cooking experience while ensuring efficiency and reliability in the kitchen.

One of the most notable features of the Whirlpool IGS325RQ1 is its spacious oven, which offers a generous capacity, making it ideal for preparing large meals or multiple dishes simultaneously. The oven is equipped with multiple cooking modes, including Bake, Broil, and Specialty options, providing flexibility and versatility in cooking methods. Furthermore, the oven uses a convection cooking system, which circulates hot air evenly throughout the interior, ensuring that food is cooked uniformly and efficiently, resulting in perfectly baked goods and evenly roasted meals.

The range top features four sealed burners that deliver a range of BTU outputs, allowing users to choose the right level of heat for each cooking task. The burners are designed for precision, from simmering sauces at low heat to boiling water quickly for pasta. The cast-iron grates provide a sturdy base for pots and pans, ensuring stability and durability while cooking.

In addition to its robust functionality, the Whirlpool IGS325RQ1 boasts a sleek and modern design that complements any kitchen décor. The stainless steel finish not only adds an elegant touch but also makes cleaning easier, as it resists fingerprints and smudges.

To enhance user convenience, this gas range includes features such as the AccuBake temperature management system, which monitors the oven's temperature and adjusts it as needed for consistent cooking results. The surface burner knob and oven controls are intuitive, providing ease of use for anyone in the kitchen.

Safety is also a priority, with features like the electronic ignition system, which eliminates the need for standing pilots, minimizing gas consumption and enhancing safety. Additionally, the oven includes a self-cleaning function that helps maintain hygiene without the need for harsh chemicals, making it easier to keep the appliance in top working condition.

In conclusion, the Whirlpool IGS325RQ1 gas range stands out due to its combination of performance, style, and user-friendly features, making it a valuable addition to any kitchen. Whether for daily meals or special occasions, this range provides the reliability and flexibility that modern home cooks demand.
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