Conversión de gas natural

4.Cierre la puerta del asador y gire la perilla a “Apagado” (OFF).

5.Consulte la sección “Complete la instalación” para terminar este procedimiento.

ADVERTENCIA

Peligro de Explosión

Use una línea de suministro de gas nueva con aprobación de CSA International.

Instale una válvula de cierre.

Apriete firmemente todas las conexiones de gas.

Si se conecta a un suministro de gas LP, la presión no debe exceder una columna de agua de 36 cm (14") y debe ser verificada por una persona calificada.

Ejemplos de una persona calificada incluyen:

personal de servicio del sistema de calefacción con licencia,

personal autorizado de la compañía de gas, y personal autorizado para dar servicio.

No seguir estas instrucciones puede ocasionar la muerte, explosión o incendio.

NOTA: Las conversiones de gas (de gas natural a gas LP o de gas LP a gas natural) deberán ser hechas por una persona calificada.

ADVERTENCIA

Peligro de Vuelco

Un niño o un adulto puede volcar accidentalmente la estufa y resultar muerto.

Conecte el soporte anti-vuelco a la pata trasera de la estufa.

Si traslada de lugar la estufa, vuelva a conectar el soporte anti-vuelco.

No seguir estas instrucciones puede ocasionar

la muerte o quemaduras graves en niños y adultos.

Cómo convertir el regulador de la presión del gas

1.Asegúrese de que la válvula de cierre manual esté en la posición cerrada.

A. Válvula de cierre en posición “cerrada”

B. Línea de suministro de gas

C. A la estufa

2.Desenchufe o desconecte el suministro de energía.

3.Abra la puerta del asador y saque la charola para asar. El regulador de la presión de gas está ubicado en la esquina posterior derecha del compartimiento del asador.

A. Regulador de la presión de gas

IMPORTANTE: No quite el regulador de la presión de gas.

NOTA: No quite el resorte que está debajo de la tapa.

4.Saque la tapa del regulador de la presión de gas usando un destornillador de hoja plana.

5.Dé vuelta a la tapa para que quede visible N o NAT.

A. Tapa

6.Vuelva a colocar la tapa.

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