Estate TGS325 manual Before Using, Control Lock, Oven Temperature Control

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Control Lock

The Control Lock shuts down the control panel pads to prevent unintended use of the oven.

When the control is locked, only the CLOCK and TIMER pads will function.

To Lock/Unlock Control: Before locking, make sure the oven and Timer are off. Press and hold START/ENTER for 5 seconds. A single tone will sound and “LOC” will appear on the display. “LOC” will also appear whenever any command pad is pressed while the control is locked. Repeat to unlock, and “LOC” will disappear from the display.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted.

A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F

COOKS FOOD

 

 

5° to 10°F

...a little more

 

 

15° to 20°F

...moderately more

 

 

25° to 35°F

...much more

 

 

-5° to -10°F

...a little less

 

 

-15° to -20°F

...moderately less

 

 

-25° to -35°F

...much less

 

 

To Adjust Oven Temperature Calibration:

1.Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example “00.”

2.Press the TEMP/TIME “up” or “down” arrow pad to increase or to decrease the temperature in 10°F amounts. the adjustment can be set between 30°F and -30°F.

3.Press START/ENTER.

BEFORE USING

Odors are normal when the range is new. This happens the first time the oven is used.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.

Positioning Racks and Bakeware

IMPORTANT: Never place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish.

RACKS

Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.

FOOD

RACK POSITION

 

 

Frozen pies, large roasts, turkeys,

1 or 2

angel food cakes

 

 

 

Bundt cakes, most quick breads, yeast

2

breads, casseroles, meats

 

 

 

Cookies, biscuits, muffins, cakes, non-

2 or 3

frozen pies

 

 

 

Extra large items

6

 

 

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF

POSITION ON RACK

PAN(S)

 

 

 

1

Center of rack.

 

 

2

Side by side or slightly staggered.

 

 

3 or 4

Opposite corners on each rack. Make sure

 

that no bakeware piece is directly over

 

another.

 

 

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Contents Model TGS325 GAS RangeTable of Contents Your safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsControl Panels Parts and FeaturesRange Surface Burner Locator Left Front ControlCooktop USE Power failureSealed Surface Burners Cooktop Controls To SetCookware Characteristics To CleanHome Canning CookwareElectronic Oven Control Oven Temperature Control Before UsingControl Lock Positioning Racks and BakewareBakeware Aluminum FoilMeat Thermometer Oven VentBaking and Roasting Oven USEBroil PreheatingTo Set a Delayed Cook Time Broiling ChartTimed Cooking To Set a Cook TimeRange Care Self-Cleaning CycleGeneral Cleaning Oven Light Oven DoorStorage Drawer Troubleshooting If you need replacement parts Assistance or ServiceU.S.A For further assistanceFull ONE-YEAR Warranty Estate Range WarrantyFOUR-YEAR Warranty Whirlpool Corporation will not pay for

TGS325 specifications

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