DCS T-365BK, CT-365SS installation manual GAS Hook UP, 2 min

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INSTALLATION INSTRUCTIONS

DROP-IN COOKTOP CUT-OUT DIMENSIONS

(when installing with a DCS DD-36 or DD-30 Downdraft Ventilation System)

K

E

G

AF

L

H

J

 

C

B

I

CAUTION: 36" min. to combustible material , from cooking surface

D

electrical and

gas supply

A)

18” min.

B)

13” max.

C)

5” min. to combustibles∆

D)

19-3/4” depth

E)

34-3/4” width for CT-365

 

28-5/8” width for CT-304

F)

33-1/2” width for DD36

 

27-1/2” width for DD30

G) 1/2” min.

H)

2-1/2”

I)

9”

As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest edition). NOTE: See manufacturer's recommendations for ducting specifications.

NOTE: When installing a 30" Cooktop with a Downdraft (DD-30SS), a minimum of a 26" cabinetry depth is required.

J)

26-1/2”

K)

Min. 36” for CT-365

 

Min. 30” for CT-304

GAS HOOK UP:

Supply: Pressure Inches W.C.: 11.0~14.0”-LPG/6.0~9.0”-Natural Gas

Verify the type of gas supplied to the location. The cooktop is shipped from the factory set for Natural Gas or LP (propane), depending on the specific model ordered. Verify that the cooktop is compatible with the gas at the installation site before proceeding further. Return cooktop to dealer if the unit is not set for site gas supply. A manual valve must be installed external to the appliance, in an accessible location from the front for the purpose of shutting off the gas supply. Make sure the gas supply is turned off at the wall valve before connecting the appliance. The gas supply connections should be made by a qualified technician and in accordance with local codes or ordinances.

Locate Gas Supply and Electrical Supply, referring to the illustrations below.

Flex Line to Cooktop

! Manual Shut-Off

Valve must be

Easily Accessible

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Contents Models Message to OUR Customers Please Retain this Manual for Future ReferenceTable of Contents Safety Practices & Precautions Safety Practices & Precautions Installer supplied Proper Ventilation Requirements Important InformationInstallation Instructions Preparing for the InstallationDROP-IN Cooktop CUT-OUT Dimensions Cabinet PreparationGAS Hook UP 2 minPower Requirements Electrical Installer Final ChecklistGeneral GAS SupplyProduct Measurement Specifications CT-365Diagram for CT-365 WiringWiring Diagram for CT-304 HOW to Obtain Service ServiceBefore YOU Call for Service DCS will Cover WarrantyLength of Warranty DCS will not CoverWarranty Page 36 PO À 5 Brûleurs 30 PO À 4 Brûleurs ModèlesNotre Clientèle Veuillez Conserver CE Manuel À Titre DE RéférenceTable DES Matières Mesures DE Sécurité ET DE Précaution Mesures DE Sécurité ET DE Précaution Le robinet darrêt fourni Exigences EN Matière DE Renseignements ImportantsInstructions D’INSTALLATION Préparation EN VUE DE LinstallationDimensions DE Découpe DE LA Table DE Cuisson Suspendue Préparation DU BoîtierBranchement DU GAZ 67,3 cm 26-1/2 poMéthode DE Mise À LA Terre Recommandée Besoins EN AlimentationAlimentation Électrique Liste DE Contrôle Finale DE LinstallateurGénéralités Alimentation EN GAZSpécifications DES Dimensions DU Produit CT-365Schéma DE Câblage CT365 Schéma DE Câblage CT304 Pour Lobtention DE Service Avant Dappeler LE Service TechniqueDCS Couvre LES Frais Suivants GarantieDurée DE LA Garantie DCS NE Couvre PAS LES Frais SuivantsGarantie

CT-365SS, T-365BK specifications

The DCS T-365BK and CT-365SS represent a blend of innovation and practicality in outdoor cooking equipment. Known for their durability and high performance, these grill models cater to the needs of both amateur cooks and seasoned grill masters.

The DCS T-365BK features a robust construction with a heavy-duty stainless steel body that is resistant to rust and corrosion, ensuring longevity even in harsh weather conditions. Its sleek black finish not only enhances its aesthetic appeal but also allows it to blend seamlessly into any outdoor kitchen setup. The grill is equipped with two powerful stainless steel burners that deliver an impressive total output of 50,000 BTUs. This ensures that users have ample heat for both direct grilling and indirect cooking methods, making it suitable for a wide variety of foods.

One of the standout features of the T-365BK is its efficient heat distribution system. The ceramic radiants provide even cooking temperatures across the entire grilling surface, reducing hot spots and ensuring that everything from steaks to vegetables is cooked to perfection. The integrated infrared burner also allows for high-heat searing, locking in flavors and juices for superior results.

Transitioning to the CT-365SS, this model boasts a similar rugged construction with a classic stainless steel exterior, showcasing a professional-grade finish. Designed with versatility in mind, the CT-365SS includes three high-performance burners, bringing the total output to 60,000 BTUs. This opens up the flexibility of cooking multiple items at varying heat levels simultaneously.

An intelligent feature of the CT-365SS is its advanced ignition system that ensures quick and reliable startup every time. The grill surface incorporates grates made from commercial-grade stainless steel, offering both durability and optimal heat retention. Additionally, the enclosed cart provides ample space for storage and a tidy appearance.

Both models come equipped with integrated LED lighting to illuminate the cooking surface at night and an easy-to-read temperature gauge that allows for precise monitoring of cooking temperatures. Furthermore, these grills are designed for easy cleanup, with removable grease trays and easy access points.

In summary, the DCS T-365BK and CT-365SS combine exceptional build quality, innovative technology, and user-friendly features, making them ideal choices for anyone serious about outdoor grilling. Whether it’s for casual family dinners or entertaining guests, these grills deliver performance and style that stand the test of time.
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