DCS CT-365SS, T-365BK installation manual Proper Ventilation Requirements, Important Information

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PROPER VENTILATION REQUIREMENTS

IMPORTANT INFORMATION:

CAUTION:

Ventilation hoods and blowers are designed for use with single wall ducting. However, some local building codes or inspectors may require double wall ducting. Consult local building codes and/or local agencies before starting, to ensure that hood and duct installation will meet local requirements. Hood blower speeds should be variable to reduce noise and loss of heated or air conditioned household air when maximum ventilation is not required. For best smoke elimination, the lower edge of the hood should BE INSTALLED A MINIMUM OF 30" TO A MAXIMUM OF 36" ABOVE THE COOKING SURFACE. If the hood contains any combustible materials (i.e. a wood covering) it must be a minimum of 36" above the cooking surface. Due to a high volume of ventilation air, a source of outside replacement air is recommended. This is particularly important for tightly sealed and insulated homes. A reputable heating and ventilating contractor should be consulted.

VENTILATION REQUIREMENTS:

STANDARD COUNTER INSTALLATION RECOMMENDATIONS

HOOD: (24" Deep x Unit Width)

BLOWER: 30”/36" COOKTOPS 600 CFM min.

5"

min. to

combustible

surface

 

 

 

3O" Min. clearance to

 

 

 

 

 

non-combustible surface,

18" Min. clearance to

 

36" Min. clearance to

combustible surface

combustible surface – from

from side of cooktop

 

cooktop cooking surface

outer edge

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

∆As defined in the “National Fuel Gas Code” (ANSI Z223.1, lastest edition). The horizontal surfaces of the range top (cooktop) trim must not be below countertop level.

NOTE: See manufacture’s recommendations for ducting specifications.

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Contents Models Please Retain this Manual for Future Reference Message to OUR CustomersTable of Contents Safety Practices & Precautions Safety Practices & Precautions Installer supplied Important Information Proper Ventilation RequirementsPreparing for the Installation Installation InstructionsCabinet Preparation DROP-IN Cooktop CUT-OUT Dimensions2 min GAS Hook UPPower Requirements GAS Supply Installer Final ChecklistGeneral ElectricalCT-365 Product Measurement SpecificationsWiring Diagram for CT-365Wiring Diagram for CT-304 HOW to Obtain Service ServiceBefore YOU Call for Service DCS will not Cover WarrantyLength of Warranty DCS will CoverWarranty Page Modèles 36 PO À 5 Brûleurs 30 PO À 4 BrûleursVeuillez Conserver CE Manuel À Titre DE Référence Notre ClientèleTable DES Matières Mesures DE Sécurité ET DE Précaution Mesures DE Sécurité ET DE Précaution Le robinet darrêt fourni Renseignements Importants Exigences EN Matière DEPréparation EN VUE DE Linstallation Instructions D’INSTALLATIONPréparation DU Boîtier Dimensions DE Découpe DE LA Table DE Cuisson Suspendue67,3 cm 26-1/2 po Branchement DU GAZBesoins EN Alimentation Méthode DE Mise À LA Terre RecommandéeAlimentation EN GAZ Liste DE Contrôle Finale DE LinstallateurGénéralités Alimentation ÉlectriqueCT-365 Spécifications DES Dimensions DU ProduitSchéma DE Câblage CT365 Schéma DE Câblage CT304 Avant Dappeler LE Service Technique Pour Lobtention DE ServiceDCS NE Couvre PAS LES Frais Suivants GarantieDurée DE LA Garantie DCS Couvre LES Frais SuivantsGarantie

CT-365SS, T-365BK specifications

The DCS T-365BK and CT-365SS represent a blend of innovation and practicality in outdoor cooking equipment. Known for their durability and high performance, these grill models cater to the needs of both amateur cooks and seasoned grill masters.

The DCS T-365BK features a robust construction with a heavy-duty stainless steel body that is resistant to rust and corrosion, ensuring longevity even in harsh weather conditions. Its sleek black finish not only enhances its aesthetic appeal but also allows it to blend seamlessly into any outdoor kitchen setup. The grill is equipped with two powerful stainless steel burners that deliver an impressive total output of 50,000 BTUs. This ensures that users have ample heat for both direct grilling and indirect cooking methods, making it suitable for a wide variety of foods.

One of the standout features of the T-365BK is its efficient heat distribution system. The ceramic radiants provide even cooking temperatures across the entire grilling surface, reducing hot spots and ensuring that everything from steaks to vegetables is cooked to perfection. The integrated infrared burner also allows for high-heat searing, locking in flavors and juices for superior results.

Transitioning to the CT-365SS, this model boasts a similar rugged construction with a classic stainless steel exterior, showcasing a professional-grade finish. Designed with versatility in mind, the CT-365SS includes three high-performance burners, bringing the total output to 60,000 BTUs. This opens up the flexibility of cooking multiple items at varying heat levels simultaneously.

An intelligent feature of the CT-365SS is its advanced ignition system that ensures quick and reliable startup every time. The grill surface incorporates grates made from commercial-grade stainless steel, offering both durability and optimal heat retention. Additionally, the enclosed cart provides ample space for storage and a tidy appearance.

Both models come equipped with integrated LED lighting to illuminate the cooking surface at night and an easy-to-read temperature gauge that allows for precise monitoring of cooking temperatures. Furthermore, these grills are designed for easy cleanup, with removable grease trays and easy access points.

In summary, the DCS T-365BK and CT-365SS combine exceptional build quality, innovative technology, and user-friendly features, making them ideal choices for anyone serious about outdoor grilling. Whether it’s for casual family dinners or entertaining guests, these grills deliver performance and style that stand the test of time.
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