Delfield UCD4464N-24M, UC4464N-24M UC4464N-12M Elevation View, UCD4464N-12M Elevation View

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Model #__________

CSI Section

UC4464N Reduced Height Front-Breathing Self-Contained Compact Mega Top Refrigerators

Pan Cutout Configurations

 







 





 

 





UC4464N-12M/UCD4464N-12M

INSTALLATION NOTE:

Refrigeration system is designed so that air will flow under the unit, through the compressor area and out the front of the unit. Any restriction to this air flow path will void the warranties.

PLEASE NOTE:

Air flow through the louver on the back of the unit is not necessary for operation, however, any air which passes through the louver is beneficial.

 

 

 

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UC4464N-12M ELEVATION VIEW

UC4464N-12M RIGHT SIDE VIEW

 

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UC4464N-12M ISO VIEW

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2.15 [5.46]

8.54 [21.69]

64.13 [162.89]

32.16 [81.69]

31.50" [80.01]

3.88 [9.87]

3.14 [7.97]

4.00" OR 6.00" DEEP PANS ON TOP 4.00" DEEP PANS ONLY ON BOTTOM

NOSE OF UNIT

TO EDGE OF DRAWER

19.60" [49.77]

34.25" [87.00]

33.59" [85.31]

UCD4464N-12M ELEVATION VIEW

UCD4464N-12M RIGHT SIDE VIEW

 

UCD4464N-12M ISO VIEW

980 S. Isabella Road

Phone: 800-733-8948

Printed in the USA.

Mt. Pleasant, MI 48858

Fax: 800-669-0619

10/08

www.delfield.com

Email: info@delfield.com

DSUC4464N-M

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Contents Standard Features Options and AccessoriesUCD4464N-12M ISO View UC4464N-12M Elevation ViewUCD4464N-12M Elevation View UCD4464N-18M Right Side View UC4464N-18M Elevation ViewUC4464N-18M Right Side View UCD4464N-18M Elevation View UCD4464N-18M ISO ViewUCD4464N-24M Right Side View UC4464N-24M ISO ViewUCD4464N-24M Elevation View UCD4464N-24M ISO View

UCD4464N-18M, UC4464N-18M, UC4464N-24M, UCD4464N-24M, UC4464N-12M specifications

The Delfield UCD4464N series represents a range of commercial refrigeration units designed specifically for food service operations. These models, namely the UCD4464N-12M, UC4464N-12M, UCD4464N-24M, UC4464N-24M, and UC4464N-18M, are optimized for efficiency, reliability, and performance, making them a go-to choice for restaurants, catering companies, and other culinary establishments.

One of the main features of the UCD4464N series is its impressive storage capacity. These models are engineered to provide ample space for storing perishable items, with varying cubic foot capacities that allow businesses to select the right model for their needs. The interior is designed for maximum usability, featuring adjustable shelves that offer flexibility for different types of food storage.

Regarding technology, Delfield incorporates advanced refrigeration technology in these units to ensure optimal temperature maintenance. These models utilize high-efficiency compressors, which not only provide rapid cooling but also reduce energy consumption. This energy-efficient operation is vital for businesses aiming to lower their operational costs while ensuring food safety.

The UCD4464N series also emphasizes durability and ease of maintenance. Constructed from high-quality stainless steel, these models are resistant to corrosion, ensuring longevity in demanding kitchen environments. The easy-to-clean surfaces contribute to hygiene standards that are crucial in food service. Additionally, user-friendly access panels facilitate straightforward maintenance and servicing, minimizing downtime.

Temperature regulation is another essential aspect of these models. With accurate digital thermometers and intuitive controls, users can effortlessly monitor and adjust the internal conditions to meet specific storage requirements. This precision is critical for preserving the quality and safety of food items.

Moreover, the UCD4464N series is designed with environmental considerations in mind. The refrigerants used in these units comply with current regulations, contributing to a lower ecological footprint. This commitment to sustainability aligns with the growing demand for eco-friendly practices in the food service industry.

In summary, the Delfield UCD4464N series, including models UCD4464N-12M, UC4464N-12M, UCD4464N-24M, UC4464N-24M, and UC4464N-18M, stands out for its storage capacity, energy efficiency, durability, and user-friendly features. They are essential assets for any food service operation, supporting both performance and quality while adhering to modern sustainability standards.