Delfield Cold Food Bars manual Section View

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LEG SCREW TOE PLATE TO UNIT

LEG RAIL

TOE PLATE BY OTHERS

6.12”

LEG RAIL

SCREW TO CLEAT IF USED

 

OPTIONAL 1” CLEAT FOR STRENGTH

TOE PLATE BY OTHERS

TOE PLATE INSTALLATION DETAIL

LAMINATE TOP

LAMINATE FRONT

1” CHROME HINGE

 

LAMINATE END

CLEAR TEMPERED GLASS

 

SNEEZE GUARD

 

1/2” GLASS STOP

POWDER COATED ARM

 

GLASS SNEEZE GUARD DETAIL

Nordic Zone Salad Bar Service and Installation Manual

HOLE IN SIDE FOR SHARED

REFRIGERATION

HOLE IN SHELF FOR

DRAIN/REF’G

ACCESS HOLE DETAIL

TOP

 

 

18 SPLINE

LAMINATE

 

FRONT

 

 

1” S/S SEAMS

BOLT SPLINERS

REAR OF UPPER

TOGETHER PRIOR TO

PUSHING AGAINST

STRUCTURE

WALL

 

BASE

REAR SPLINE DETAIL

SECTION VIEW

Sneeze shields to be “flip up” style and will be positioned to meet NSF requirements (1/4” tempered glass)

NOTE: All return air chambers to be constructed of cleanable approved materials.

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

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Contents Nordic Zone Cold Food Bars Contents Refrigeration Installation InstallationPlastic Laminate Cleaning InstructionsOperation Start Up ProceduresShut Down Procedures Heating Elements Wiring DiagramNordic Zone Salad Bar Service and Installation Manual Remote Replacement PartsLeft and/or Right Hand of 207 each side Full View 123.5 83.5 102.8 32.3 Section View NSF Official Listing For Lighting System Labor of 3 Hours to Replace Standard ONE Year Warrant One year parts, 90 days labor General Conditions Delfield Model# Serial # DateNordic Zone Salad Bar Service and Installation Manual Authorized Parts Depots North America

Cold Food Bars specifications

Delfield Cold Food Bars are a hallmark of efficiency and reliability in the commercial foodservice sector. Designed to keep food items at optimal temperatures while providing easy access for both food preparation and service, these units are a must-have for restaurants, cafeterias, and delis.

One of the standout features of Delfield Cold Food Bars is their superior insulation. The insulated construction ensures that food remains consistently cool, maintaining food safety standards and extending shelf life for perishables. This is especially crucial in high-traffic environments where maintaining appropriate temperatures is key to preventing spoilage.

Delfield offers a variety of configurations, allowing operators to choose models that best suit their specific needs. These units are available in different sizes and can accommodate various food pan sizes, making them versatile for holding salads, desserts, and other cold dishes. The design emphasizes accessibility, with easy-to-use sliding or hinged lids, allowing staff to quickly serve customers without compromising food storage integrity.

Technology plays an integral role in the functionality of Delfield Cold Food Bars. Equipped with advanced refrigeration systems, these units use environmentally friendly refrigerants, ensuring compliance with modern standards for sustainability. Many models are also designed with digital temperature controls, providing precise and adjustable temperature settings to ensure that food items are kept at the perfect temperature.

Another key characteristic of Delfield Cold Food Bars is their user-friendly cleaning and maintenance design. The smooth, stainless steel surfaces are not only attractive but also durable and easy to clean, which is essential in maintaining hygiene in a busy kitchen. Removable components make deep cleaning accessible and straightforward, minimizing downtime for operators.

Furthermore, Delfield Cold Food Bars are built to withstand the rigors of a fast-paced foodservice environment. Their rugged construction and high-quality materials ensure they can endure frequent use while maintaining a professional appearance. The combination of efficient design, robust technology, and superior performance makes Delfield Cold Food Bars an outstanding choice for any establishment looking to enhance their food service capabilities.