Delfield Cold Food Bars manual Labor of 3 Hours to Replace

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Nordic Zone Salad Bar Service and Installation Manual

STANDARD LABOR GUIDELINES TO REPAIR OR REPLACE PARTS ON DELFIELD EQUIPMENT

Advice and recommendations given by Delfield Service Technicians do not constitute or guarantee any special coverage.

A maximum of 1-hour is allowed to diagnose a defective component.

A maximum of 1-hour is allowed for retrieval of parts not in stock.

A maximum travel distance of 100 miles round trip and 2-hours will be reimbursed.

Overtime, installation/start-up, normal control adjustments, general maintenance, glass breakage, freight damage, and/or correcting and end-user installation error will not be reimbursed under warranty unless pre-approved with a Service Work Authorization from Delfield. You must submit the number with the service claim.

LABOR OF 1-HOUR IS ALLOWED TO REPLACE:

 

 

• Thermostat

Contactor/Relay

• Infinite Switch

Transformer

• Door Jamb Switch

• Evaporator/Condenser Fan Motor and Blade

• Solenoid Coil

• Circulating Fan Motor and Blade

Hi-limit/Thermal Protector Switch

Microprocessor Control

• Fan Delay/Defrost Termination Switch

Water Level Sensor/Probe

• Compressor Start Components and Overload Protector

• Door Hinges, Locks, and Gaskets

• Defrost Timer

Condensate Element

• Thermometer

Springs/Lowerator

• Gear Box

 

 

LABOR OF 2 HOURS TO REPLACE:

 

 

• Drawer Tracks/Cartridges

Defrost Element

• Pressure Control

Heating Element

• Solenoid Valve

Locate/Repair Leak

LABOR OF 3 HOURS TO REPLACE:

 

 

• EPR or CPR Valve

• Condenser or Evaporator Coil

• Expansion Valve

 

 

LABOR OF 4 HOURS TO REPLACE

• Compressor

This includes recovery of refrigerant and leak check.

$35.00 maximum reimbursement for refrigerant recovery (includes recovery machine, pump, torch, oil, flux, minor fittings, solder, brazing rod, nitrogen, or similar fees.)

REFRIGERANTS

R22 A maximum of $4.00/lb. or 25¢/oz. will be reimbursed.

R134A A maximum of $5.00/lb. or 31¢/oz. will be reimbursed.

R404A A maximum of $12.00/lb. or 75¢/oz. will be reimbursed.

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

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Contents Nordic Zone Cold Food Bars Contents Refrigeration Installation InstallationPlastic Laminate Cleaning InstructionsShut Down Procedures Start Up ProceduresOperation Heating Elements Wiring DiagramNordic Zone Salad Bar Service and Installation Manual Left and/or Right Hand of 207 each side Replacement PartsRemote Full View 123.5 83.5 102.8 32.3 Section View NSF Official Listing For Lighting System Labor of 3 Hours to Replace Standard ONE Year Warrant One year parts, 90 days labor General Conditions Delfield Model# Serial # DateNordic Zone Salad Bar Service and Installation Manual Authorized Parts Depots North America

Cold Food Bars specifications

Delfield Cold Food Bars are a hallmark of efficiency and reliability in the commercial foodservice sector. Designed to keep food items at optimal temperatures while providing easy access for both food preparation and service, these units are a must-have for restaurants, cafeterias, and delis.

One of the standout features of Delfield Cold Food Bars is their superior insulation. The insulated construction ensures that food remains consistently cool, maintaining food safety standards and extending shelf life for perishables. This is especially crucial in high-traffic environments where maintaining appropriate temperatures is key to preventing spoilage.

Delfield offers a variety of configurations, allowing operators to choose models that best suit their specific needs. These units are available in different sizes and can accommodate various food pan sizes, making them versatile for holding salads, desserts, and other cold dishes. The design emphasizes accessibility, with easy-to-use sliding or hinged lids, allowing staff to quickly serve customers without compromising food storage integrity.

Technology plays an integral role in the functionality of Delfield Cold Food Bars. Equipped with advanced refrigeration systems, these units use environmentally friendly refrigerants, ensuring compliance with modern standards for sustainability. Many models are also designed with digital temperature controls, providing precise and adjustable temperature settings to ensure that food items are kept at the perfect temperature.

Another key characteristic of Delfield Cold Food Bars is their user-friendly cleaning and maintenance design. The smooth, stainless steel surfaces are not only attractive but also durable and easy to clean, which is essential in maintaining hygiene in a busy kitchen. Removable components make deep cleaning accessible and straightforward, minimizing downtime for operators.

Furthermore, Delfield Cold Food Bars are built to withstand the rigors of a fast-paced foodservice environment. Their rugged construction and high-quality materials ensure they can endure frequent use while maintaining a professional appearance. The combination of efficient design, robust technology, and superior performance makes Delfield Cold Food Bars an outstanding choice for any establishment looking to enhance their food service capabilities.