Dacor version, SGM466, SGM365 Setting the Burner Flame, Using the Simmer Plate, Energy Saving Tips

Cooktop Operation

be reduced by operating the burner at a higher flame setting for a short period of time (normally 60 seconds or less), then adjusting the control knob down to the “LOW” setting. The burner will also warm up faster if a utensil is placed on the grate.

5.The flame should be steady and blue in color. Foreign material in the gas line, especially in new construction, may cause an orange flame during initial operation. This will disappear with further use.

6.The flame should burn evenly around the perimeter of the burner, except underneath each grate support finger where the flame height is reduced by the Smart-Flame feature. If the flame is uneven, ensure that the brass burner ring and porcelain burner cap are properly positioned, then check for any foreign material in the burner ring or on the burner cap. Remove any foreign material with a straightened paper clip, wire, or needle. Do not use a toothpick to remove clogs, as it could break off. Do not damage the brass or distort the shape of the burner ring ports.

7.Never light the burners with a match or other open flame. If a burner does not ignite, refer to the Troubleshooting Guide.

Setting the Burner Flame

Setting the proper burner flame height for the desired cooking process and selected utensil will result in superior cooking performance, while also saving time and energy. Follow these recommendations for best results:

1.Use low or medium flame heights when cooking in utensils that are poor conductors of heat, such as glass, ceramic, and cast iron cooking vessels. Reduce the flame height until it covers approximately 1/3 of the utensil diameter. This will ensure even heating within the utensil and reduce the likelihood of burning or scorching of food.

2.Reduce the flame if it is extending beyond the bottom of the utensil. A flame that licks along the sides of the utensil is potentially dangerous, heats the utensil handle and kitchen instead of the food, and wastes energy.

3.Reduce the flame height to the minimum level necessary to perform the desired cooking process. Remember that food cooks just as quickly at a gentle boil as it does at a vigorous, rolling boil. Maintaining a higher boil than is necessary wastes energy, cooks away moisture, and causes a loss in food flavor and nutrient level.

Using the Simmer Plate

The Simmer Plate has been specifically designed for simmering and holding food at the lowest safe temperature. The Simmer

Plate is to be used by setting the burner to its lowest

setting. The Simmer Plate has been specifically designed for simmering only. The Simmer Plate must be removed when cooking.

To install your Simmer Plate locate the five feet on the bottom, align with the five longest fingers on the cooktop grate then set the plate on top of the grate. When correctly installed, the Simmer Plate will rest about 1/2 inch above the top surface of the grate and will be locked in place to prevent turning.

Your Simmer Plate has a non-stick coating for easy cleaning. Take care in using abrasives on the non-stick coating, as it will scratch. Some wearing may occur on top of the Simmer Plate offset fingers, this is normal with use.

NOTE:	Simmer
Non-stick coatings	Plate
if used at high	Grate
temperatures can be
	Stabilizer Feet
harmful to birds. Avoid
keeping pets (birds)
in your kitchen during
cooking.

Simmer Plate

Energy Saving Tips

•Always use utensils with flat, smooth bottoms and tight-fitting lids to retain heat and moisture.

•Minimize the amount of liquid or fat to reduce cooking times.

•Select cookware of the proper size, material and construction for the cooking process being performed.

•Adjust the flame height to fit the utensil size.

•After liquid reaches a boil, reduce the heat to maintain a simmer rather than a rolling boil.

•Use a timer rather than repeatedly removing the lid to check food.

•Thaw foods prior to cooking to reduce cooking time.

Accessories (Order Separately)

•Wok Ring (AWR) - the wok ring is a safe, convenient way to stir fry. Just place it on top of the grate, aligning the wok ring feet with the grate fingers. It will hold most standard sized wok.

•Griddle (AG11 or AG13) - The AG11 and AG13 easy clean griddles are coated with a non-stick finish. Wonderful for pancakes, eggs and various other foods. It is designed to sit on top of your cooktop burner grates. A maximum setting of medium is recommended to avoid damage to the cooktop. See instructions included in griddle carton for further information.

WARNING

To avoid electrical shock or burns, turn off all controls and ensure the cooktop is cool before cleaning.

IMPORTANT:

Do not use harsh or abrasive cleaning agents, waxes, polishes, or commercial cooktop cleaners to clean the cooktop.

Read and follow the CARE AND CLEANING INSTRUCTIONS to ensure that proper cooktop operation and appearance will be maintained throughout the lifetime of the product. Several materials and finishes are used in the cooktop. Each material and finish must be properly cleaned according to the following recommendations. Failure to follow these recommendations may result in permanent damage to the cooktop.