Glen Dimplex Home Appliances Ltd 100, 110 GT manual Roasting Guide, Roasting Meats, Turkey Sizes

Page 15

Roasting Guide

Roasting Meats

 

 

 

 

 

 

Always calculate the

Meat joints and poultry should be roasted at Gas mark 5

 

i

 

weight of the meat or

for 20 - 30 mins per 450g/1lb, plus 20 minutes on shelf

 

 

poultry and include any

position 2.

 

 

stuffing.

 

 

Roasting times also

 

 

 

depend on the shape

Roast turkey

 

 

and texture of the meat

 

 

and personal tastes.

Roasting turkey perfectly involves cooking two different

 

 

 

 

 

 

 

 

 

 

 

types of meat - the delicate light breast meat, which must

 

 

 

 

 

 

Defrost frozen meat and

not be allowed to dry out, and the darker leg meat, which

 

i

 

poultry thoroughly. For

takes longer to cook.

 

 

large joints thaw over

• The turkey must be roasted long enough for the legs to

 

 

can take up to 48

cook, so frequent basting is necessary. The breast

 

 

night.

A large turkey

 

 

hours.

Never try to

meat can be covered once browned.

 

 

cook meats which have

• Turkey should be roasted at Gas mark 4 for 20 mins

 

 

not been properly

per 1lb/450g, plus 20 minutes.

 

 

defrosted.

 

 

 

 

 

• The turkey can be open roasted, breast side down, for

 

 

 

i

Covering roasts will help

 

half of the cook time, and then turned over for the

 

maintain moisture. You

remainder of the cooking time.

 

 

bags, covered roasting

• If the turkey is stuffed, add 5 minutes per 1lb to the

 

 

can use foil, roasting

 

 

tins and casserole

cooking time.

 

 

dishes, but you will

• If roasting turkey covered with foil, add 5 minutes per

 

 

need to add to the

 

 

cooking time to allow

1lb to the cooking time.

 

 

for this.

• To test if the turkey is cooked, push a fine skewer into

 

 

Add 5 - 10 minutes per

 

 

450g (1lb) to your

the thickest part of the thigh. If the juices run clear,

 

 

calculated coking time.

the turkey is cooked. If the juices are still pink, the

 

 

If you use a roasting

turkey will need longer cooking. Always make sure

 

 

bag don’t exceed

 

 

temperatures set by the

that the turkey is cooked properly before serving.

 

 

manufacturer, or allow

 

 

 

the roasting bag to

Turkey Roasting times

 

 

touch the sides or top

 

 

of the oven.

Most Turkeys are measured by the kilogram. Timing

 

 

 

 

 

 

 

 

should be calculated in either of these ways:

 

 

 

 

 

 

Using a trivet with your

• 40 minutes per 1kg plus 10 minutes per 1/4 kg or 20

 

 

minutes per 1lb, plus 20 minutes.

 

i

reduce fat splashes -

 

 

roasting tin helps to

Turkey Sizes

 

 

keeping the oven.

 

 

 

 

 

 

 

The maximum size Turkey for this appliance is: 20lbs /

 

 

 

i

Always use a roasting

 

9kgs (appoximate).

 

tin which fits your oven

Please do not attempt to roast a Turkey larger than this,

 

 

- a tin which is too large

as the results cannot be guaranteed.

 

 

cooking times.

 

 

 

may lead to longer

 

 

 

 

 

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Contents Belling 100 / 110 GT Important Notice 0844 815 Our WarrantyContents Before Using Your Cooker Hob & Cooker Safety Event of a chip pan fire Chip Pan FiresWhat causes a chip pan fire? Preventing a chip pan fireAnce, the time of day starts from Programmer / Clock if fittedSetting the minute minder As shown Using Your Gas Hob Hob IgnitionEnergy Saving Using Your Griddle if supplied Before using the griddle for the first timeUsing the griddle Using Your Grill Using Your Main Oven Switching on the conventional ovenGetting started Roasting Guide Roasting MeatsTurkey Sizes General Baking Guide Trouble-shooting Fruit CakesCleaning your Gas Hob Pristine enamel surfaces Cleaning your CavitiesCleaning the oven cavities Chrome plated partsGlass parts Cleaning your ApplianceStainless steel & Aluminium surfaces Enamel surfaces & partsProduct Quantity Where used Description Cook Shop0844 815 Before you call Problem? AdviceChanging the bulb Please remember that bulbs are not covered by your warrantyChanging Light Bulbs No. Bulb Oven Instruction for Lamps LocationBefore you start Installing Your CookerClearances Ventilation Requirements UK Regulations & Standards After installation make sure all connections are gas sound Connecting to the gas supplyGrill Connecting to the electricity supplyPlug and socket must be accessible after installation Commissioning all appliancesFitting the plinth if applicable Oven cavityFitting the splashback if applicable Levelling Stabilising and SecuringYour stability chain Your stability bracketBurner Aeration Technical Data NotesPressure setting Fixed230V Fuel Type Feature Rating Electric @Element Used Grill Injectors Oven Used Nat Gas onlyWhere are my model and serial numbers? Service Record0844 815 Contact Us

100, 110 GT specifications

Glen Dimplex Home Appliances Ltd is a renowned manufacturer specializing in high-quality kitchen and home appliances. Among their impressive lineup, the Glen Dimplex 110 GT and 100 stand out for their innovative design and advanced features, making them a popular choice for modern kitchens.

The Glen Dimplex 110 GT is celebrated for its dual-fuel cooking capability, combining the precision of gas burners with the even heat distribution of an electric oven. This feature provides users with the flexibility to achieve perfect cooking results. The 110 GT typically boasts five gas burners of varying sizes, allowing for multiple pots and pans to be used simultaneously, enhancing efficiency during meal preparation.

In terms of oven specifications, the 110 GT often includes a spacious multi-function electric oven. This oven supports various cooking modes, including fan-assisted, conventional, and grill options, enabling users to experiment with different cooking techniques. The addition of a separate grill compartment offers the convenience of preparing grilled dishes without compromising oven space.

Another remarkable feature of the Glen Dimplex 110 GT is its intuitive control panel. Built with user-friendliness in mind, these ovens typically feature easy-to-read displays and straightforward dial controls, ensuring efficient operation. Safety is paramount, and the 110 GT comes equipped with features such as a flame safety device, which automatically shuts off the gas supply if the flame goes out, thereby minimizing risk.

On the other hand, the Glen Dimplex 100 serves as a compact yet powerful alternative for those with limited kitchen space. This model usually features similar dual-fuel technology, with a smaller footprint that doesn’t sacrifice performance. The 100 presents a well-balanced blend of four gas burners and an electric oven, making it an excellent choice for smaller households or efficient cooking in tight kitchens.

The design of both models is contemporary, featuring sleek finishes that can seamlessly integrate into various kitchen aesthetics. Ease of cleaning is also a characteristic of both the 110 GT and 100, with smooth surfaces and removable oven racks facilitating maintenance.

In conclusion, Glen Dimplex Home Appliances Ltd excels in producing high-performance kitchen products like the 110 GT and 100. With their advanced features, safety measures, and stylish designs, these appliances are ideal for anyone looking to elevate their cooking experience while ensuring practicality and reliability.
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