Cres Cor FL-2291 manual Maintenance Instructions HOW to Clean the Unit, Before Cleaning Cabinet

Page 5

5925 Heisley Road • Mentor, OH 44060-1833

Undercounter

FL-2291

Ovens

 

Rev. 3 (5/08)

Page 5 of 10

 

 

MAINTENANCE INSTRUCTIONS

HOW TO CLEAN THE UNIT

MAINTENANCE: WATER PAN

Drain, wipe and fill water pan daily. (Clear vinyl drain-hose is provided.)

1.Push hose onto drain nozzle under the base.

2.Turn knob to open the drain.

To fully Dry Out:

1.Drain until 1/8” of water is left in pan bottom.

2.Turn humidity Thermostat to “High” until water is gone.

3.Wipe out pan.

CAUTION

Delime or descale water pan parts as required to prevent damaging build-up.

WARRANTY COVERAGE MAY BE AFFECTED WITHOUT PROPER CLEANING.

MAINTENANCE: CABINET

1.Wipe the inside of cabinet after daily use.

2.Leave doors slightly open to fully dry interior.

HOW TO CLEAN THE UNIT:

Cleaning Hints:

1.Use the mildest cleaning procedure that will do the job.

2.Always rub in the direction of polish lines to avoid scratching the surface.

3.Use only a soft, cloth, sponge, fibrous brushes, plastic or stainless steel pads for cleaning and scouring.

4.Rinse thoroughly with fresh water after every cleaning operation.

5.Always wipe dry to avoid water marks.

WARNING

BEFORE CLEANING CABINET:

 

 

1.

Unplug cord from wall. Allow cabinet to

 

 

 

cool.

 

 

 

 

2.

Do NOT hose cabinet with water.

 

 

3.

Do NOT get water on controls.

 

 

4.

Do NOT use abrasives or harsh chemicals.

 

SOIL

CLEANER

 

METHOD

CABINET

Routine Cleaning

Soap, ammonia or mild

1.

Sponge on with cloth

detergent* and water.

2.

Rinse

Inside and

Stubborn Spots,

Mild abrasive made for

1. Apply with damp sponge or cloth.

Stains

Stainless Steel.

 

2.

Rub lightly.

Outside

 

 

 

 

 

Burnt on Foods or

Chemical oven cleaner

Follow oven cleaner manufacturer’s

 

 

Grease

made for Stainless Steel.

directions.

(Stainless Steel)

Hard Water Spots

Vinegar

 

1.

Swab or wipe with cloth.

 

& Scale

 

 

2.

Rinse and dry.

*Mild detergents include soaps and non-abrasive cleaners.

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

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Contents Aquatemptm Humidity Undercounter Ovens Table of Contents Electrical Specifications Installation InstructionsHOW to Install Cabinets LOW Water LightHOW to Start Unit HOW to SET TimerOperating Instructions Parts DescriptionWarranty Coverage MAY be Affected Without Proper Cleaning Maintenance Instructions HOW to Clean the UnitBefore Cleaning Cabinet Soil Cleaner MethodIf hot unit is not working, first check the following causes Maintenance InstructionsHOT Unit Removal HOW to Adjust Door LatchDescription Replacement PartsItem Description 2014 Wiring Diagram

FL-2291 specifications

The Cres Cor FL-2291 is a remarkable food holding and transport cabinet designed for commercial kitchens that seek to maintain optimal food temperatures and ensure food safety during service. Renowned for its durability and efficiency, this cabinet exemplifies Cres Cor's commitment to quality and innovation in foodservice equipment.

One of the most significant features of the FL-2291 is its construction. It boasts a heavy-duty, double-wall design that provides excellent insulation, ensuring that food remains at the desired temperature, whether hot or cold. This insulation is complemented by a seamless, easy-to-clean stainless steel exterior and interior, making maintenance a breeze and enhancing sanitation in busy kitchen environments.

The Cres Cor FL-2291 is equipped with a state-of-the-art digital temperature control system, allowing operators to set and monitor the internal temperature with precision. This technology is essential for food safety, as it prevents the growth of harmful bacteria by ensuring that food is held within safe temperature ranges.

One of the standout characteristics of this food holding cabinet is its versatility. It comes with a variety of shelf configurations and can accommodate various types of food pans, enabling users to customize the interior layout according to their specific needs. The shelves are adjustable, providing flexibility to accommodate larger items when needed.

The FL-2291 also features heavy-duty casters, ensuring easy mobility in kitchen settings. This is particularly beneficial during peak service times, allowing staff to quickly transport food from one area to another without compromising quality. Additionally, the cabinet's door is designed for easy operation, featuring a full-length handle that facilitates access while minimizing heat loss when opened.

Energy efficiency is another crucial aspect of the Cres Cor FL-2291. It is built to minimize energy consumption without sacrificing performance, making it an eco-friendly choice for businesses looking to reduce their carbon footprint and operational costs.

In summary, the Cres Cor FL-2291 food holding and transport cabinet combines innovative features with robust construction, ensuring that food maintains its temperature, safety, and quality during transport and serving. Its user-friendly design, adjustable shelving, mobility, and energy efficiency make it an excellent investment for any commercial kitchen.
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