Operating Instructions, Parts Description

	Undercounter	FL-2291
	Ovens	FL-2291
	Ovens
	Rev. 3 (5/08)	Page 4 of 10

5925 Heisley Road • Mentor, OH 44060-1833

OPERATING INSTRUCTIONS

1	2			3			4	5			6			7
	TM
Roast-N-Hold +								160			250			5
Roast-N-Hold +								160	190	230	250	270		4	6
								130		210				4	6
								130					290		MEDIUM
															MEDIUM

	FLASHING - TIMIMG														7
ON	( I )									190				3	7
ON	( I )												310
						70	80
						70		100	220
					0			100	220
					6	160								LOW	8
					140		180	PROOF		170			330	LOW	8
					120		190	90		170			330
			LOW	40			200	95						2	HIGH
	HOURS	MINUTES	LOW	40	100		200	95						2
	HOURS	MINUTES	WATER				210	70	250 F	150			350 F		9
			WATER		80		210	70	250 F	150			350 F		9
				20	60		220	100
					20		220							DRY	MOIST
					0	F								DRY	MOIST
		START				C	105							1	10
	( 0 )	START
OFF	( 0 )	STOP
		STOP
	TIME SELECT
POWER								HOLD		COOK / RETHERM				HUMIDITY
	TIMER
								8			9

Figure 1: Control Panel

PARTS DESCRIPTION:

1.Switch - “On/Off”

2.Timer - Digital

3.“Low Water” Light

4.Thermometer

5.Thermostat - “Hold”

6.Thermostat - “Cook/Retherm”

7.Thermostat - “Humidity”

8.Yellow Light - “Hold”

9.Green Light - “Cook/Retherm”

HOW TO SET TIMER:

A. Press the UP arrow-button (on the Timer) to increase the time. The longer the button is held down, the faster the time will increase. Pressing the DOWN arrow-button (using the same method) will cause the time to decrease.

B. Press START/STOP button on Timer to begin cooking cycle. GREEN roast light will light up. The timing light on the Timer will ﬂash. Timer will count down to 0.00.

C. Cooking time can be changed while oven is in any mode.

(1)Press START/STOP button.

(2)Adjust time by using UP and DOWN arrow- buttons.

(3)Press START/STOP button to restart oven.

HOW TO START UNIT:

(for ﬁrst-time operation only)

A new oven needs to “burn off” factory oils and glue before it’s ﬁrst use. Do NOT load food into oven until this has been done!

1.Push switch to “ON”.

2.Set the COOK/RETHERM thermostat to 350°F/177°C.

3.Set the Hold thermostat to 150°F/66°C.

4.Set the timer to one (1) hour.

5.Allow oven to run automatically for one (1) hour of COOK/RETHERM cycle and 30 minutes of Hold cycle.

WARNING

Air is VERY HOT when door is opened.

Note: Cold food is NOT to be added when unit is operating in HOLD mode.

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

FL-2291 specifications

The Cres Cor FL-2291 is a remarkable food holding and transport cabinet designed for commercial kitchens that seek to maintain optimal food temperatures and ensure food safety during service. Renowned for its durability and efficiency, this cabinet exemplifies Cres Cor's commitment to quality and innovation in foodservice equipment.

One of the most significant features of the FL-2291 is its construction. It boasts a heavy-duty, double-wall design that provides excellent insulation, ensuring that food remains at the desired temperature, whether hot or cold. This insulation is complemented by a seamless, easy-to-clean stainless steel exterior and interior, making maintenance a breeze and enhancing sanitation in busy kitchen environments.

The Cres Cor FL-2291 is equipped with a state-of-the-art digital temperature control system, allowing operators to set and monitor the internal temperature with precision. This technology is essential for food safety, as it prevents the growth of harmful bacteria by ensuring that food is held within safe temperature ranges.

One of the standout characteristics of this food holding cabinet is its versatility. It comes with a variety of shelf configurations and can accommodate various types of food pans, enabling users to customize the interior layout according to their specific needs. The shelves are adjustable, providing flexibility to accommodate larger items when needed.

The FL-2291 also features heavy-duty casters, ensuring easy mobility in kitchen settings. This is particularly beneficial during peak service times, allowing staff to quickly transport food from one area to another without compromising quality. Additionally, the cabinet's door is designed for easy operation, featuring a full-length handle that facilitates access while minimizing heat loss when opened.

Energy efficiency is another crucial aspect of the Cres Cor FL-2291. It is built to minimize energy consumption without sacrificing performance, making it an eco-friendly choice for businesses looking to reduce their carbon footprint and operational costs.

In summary, the Cres Cor FL-2291 food holding and transport cabinet combines innovative features with robust construction, ensuring that food maintains its temperature, safety, and quality during transport and serving. Its user-friendly design, adjustable shelving, mobility, and energy efficiency make it an excellent investment for any commercial kitchen.