Operating Instructions, To Shut Down Unit

5925 Heisley Road • Mentor, OH 44060-1833

OPERATING INSTRUCTIONS

Ovens	FL-2340

Rev. 5 (7/08)	Page 5 of 14

	Timer		Thermostat
	Timer		“Hold”
Power		Thermometer		Thermostat
Switch		Thermometer		“Cook”

Yellow	Green
Light	Light

FOR FIRST-TIME OPERATION ONLY:

A new oven needs to “burn off” factory oils and glue before it’s ﬁrst use. Do NOT load food into oven until this has been done!

1.Push switch to “ON”.

2.Set the Cook thermostat to 325°F/163°C.

3.Set the Hold thermostat to 150°F/66°C.

4.Set the timer to one (1) hour.

5.Allow oven to run automatically for one (1) hour of Cook cycle and 30 minutes of Hold cycle.

6.Turn oven off and let cool.

7.Wipe inside clean with detergent and hot water.

HOW TO START UNIT (after ﬁrst-time operation):

Push POWER switch “ON”.

NOTE: For HOLD or COOK mode, preheat unit to desired temperature for 30 minutes.

For Automatic Operation:

1.Set Cook thermostat to the cooking temperature you need.

2.Set Hold thermostat to the warming temperature you need. Proper food holding temperature is 140°F/60°C or higher.

3.Set Timer for the roasting time. The unit will automatically switch to the pre-set “hold” temperature after roasting time has expired.

WARNING

Air is VERY HOT when door is opened.

For Holding Operation ONLY:

Cold food is NOT to be added when unit is operating in HOLD mode.

1.Set HOLD thermostat to the temperature you need.

2.Set Timer at zero.

TO SHUT DOWN UNIT:

Push SWITCH to “OFF”.

NOTE: Ventilating fans will continue to run until cabinet is cool. Do NOT disconnect the power supply to the cabinet while the ventilating fan is still operating.

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

1000-CH-AL-SPLIT, 1000-CH-SS-SPLIT, 1000-CH Series, 1000-CH-SS, 1000-CH-AL specifications

Cres Cor's 1000-CH Series is a remarkable line of heated cabinets designed to cater to the needs of food service operations, ensuring that food items are maintained at safe and desirable temperatures until they are ready to be served. The series includes models such as the 1000-CH-AL, 1000-CH-SS, 1000-CH-SS-SPLIT, and 1000-CH-AL-SPLIT. Each variant offers unique features while sharing the same commitment to quality and performance.

The 1000-CH-AL and 1000-CH-SS represent the core of this series, designed for durability and functionality. The aluminum construction of the 1000-CH-AL provides a lightweight yet sturdy option, making it easy to maneuver in bustling kitchens. Alternatively, the 1000-CH-SS, made entirely from stainless steel, is ideal for environments where longevity and corrosion resistance are paramount. The stainless steel finish not only contributes to the cabinet's durability but also enhances its aesthetic appeal, ensuring it looks good in any kitchen setting.

One of the standout features of the 1000-CH Series is the advanced temperature control system. Utilizing digital thermostats, these cabinets maintain precise temperatures that can be easily adjusted to meet specific needs. This ensures that foods remain safe to consume while preserving their quality. Additionally, some models are equipped with a split design, such as the 1000-CH-SS-SPLIT and the 1000-CH-AL-SPLIT, which allows for versatile storage options and maximizes organizational efficiency.

The series is designed with energy efficiency in mind, featuring insulated doors that minimize heat loss, leading to lower energy consumption. Furthermore, the cabinets are equipped with heavy-duty casters, facilitating easy relocation and positioning within any kitchen.

Cres Cor has integrated user-friendly controls into the 1000-CH Series, ensuring that staff can quickly adjust settings, monitor temperatures, and maintain optimal performance without complex training. This ease of use is complemented by the cabinet's design, which allows for easy access and visibility of food items, ultimately contributing to a smoother workflow in high-demand environments.

In summary, the Cres Cor 1000-CH Series captures the essence of effective food service solutions through innovative technologies, durable constructions, and user-centric features, making it an essential asset for any commercial kitchen looking to enhance its efficiency and food safety practices.