Creda S150E manual Oven Temperature Charts Meat, Top Oven Cooking

Page 24

Oven Temperature Charts – Meat

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Meat

 

 

Top Oven Cooking

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

Pre-

Temperature

Time (approx.)

Position in

Meat

Pre-

Temperature

 

Time (approx.)

heat

˚C

Oven

heat

˚C

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

170/180

35 mins per 450g (1 lb) +

 

Beef

No

160/180

 

20-25 mins per 450g

(slow roasting)

35 mins over.

 

 

(1lb) + 20 mins extra

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

190/200

35-40 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(foil covered)

(1 lb)

 

Lamb

No

160/180

 

20-30 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

(1lb) + 25 mins extra

Pork

Yes

170/180

40 mins per 450g (1 lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

(slow roasting)

+ 40 mins over

 

 

 

 

 

 

 

 

 

 

 

 

 

25-30 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

No

160/180

 

Pork

 

 

 

 

 

 

 

Yes

190/200

40 mins per 450g (1 lb)

 

 

(1lb) + 25 mins extra

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

Runner 1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

25-30 mins per 450g

Veal

Yes

170/180

40-45 mins per 450g

from

Veal

No

160/170

 

(slow roasting)

(1 lb) + 40 mins over

bottom

 

(1lb) + 25 mins extra

 

 

 

 

 

 

 

 

 

 

 

 

of oven.

 

 

 

 

 

 

 

Veal

Yes

190/200

40-45 mins per 450g

 

 

 

 

 

 

 

 

 

Chicken/ Turkey

 

 

 

18-20 mins per 450g

(foil covered)

(1 lb)

 

No

160/180

 

 

 

 

up to 4kg (8 lb)

 

(1lb) + 20 mins extra

 

 

 

 

 

 

 

 

 

 

Poultry/Game

Yes

170/180

25-30 mins per 450g

 

 

 

 

 

 

 

 

(slow roasting)

(1 lb) + 25 mins over

 

Turkey 4 to 5.5kg

 

 

 

13-15 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

(8 to 12 lb)

No

150/160

 

(1 lb) at 150/160oC

Poultry/Game

Yes

190/200

25-30 mins per 450g

 

 

 

 

 

allow 12 mins per

(foil covered)

(1 lb)

 

over 5.5kg (12 lb)

 

 

 

 

 

 

 

 

 

450g at 150oC

Casserole

Yes

150

2-2

1

/2 hrs

 

 

 

 

 

 

 

 

 

Casserole Stews

No

140-150

 

1

1

/2 - 2 hrs

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached.

Beef - Rare:

60˚C

Lamb:

80˚C

Poultry:

90˚C

Medium:

70˚C

Pork:

90˚C

 

 

Well Done:

75˚C

Veal:

75˚C

 

 

Image 24
Contents S150E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents Introduction Disposal of your product89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Safety Information Safety AdviceAlways Safety Information Never Features Become hotTemperature Conversion Chart OvenControls After use always set the oven control back to ‘O’ OffMultifunction Selector Switch Oven Timer Operation AutomaticCooking Know Your Timer SymbolsTimer Function Buttons ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Grill Pan and Handle StepUsing the Top Oven for Solarplus Grilling Operation when using the Top Oven for Grilling GrillFull = Full Grill Function = Maximum Grill SettingFor Half Grill Left hand side only Grill Controls ExampleSetting FoodUsing the Top Oven as a Convection Oven Shelf PositioningOperation when using the Top Oven as a Convection Oven Never use the grill setting control a when warming platesOven Temperature Charts Baking Top Oven Cooking Fan Oven Cooking FoodTime in mins Oven Temperature Charts Meat Top Oven CookingTemperatures Main Oven Fan GrillingGeneral Recommendations Main Oven Fan Grilling Roasting Chart PorkUsing the Main Oven for Other Functions FAN only SettingLight only Setting Operation to Assist in DefrostingOperating Procedure Main Oven Convection OvenMain Oven Fan Oven Main Oven Fan Oven Cookery Notes Oven PositionsTemperature and Time To prepare meat and poultry for Roasting in your Fan OvenFrozen Meat and Poultry Main Oven Temperature Chart Meat PreOven Beef11/4 hrs CakesPuddings Milk Pudding ‘S’ Slow Cook Setting Points to Consider When Preparing Food for Slow CookingAdvantages of Slow Cooking are OperationGrilling Procedure Main Oven GrillingCare and Cleaning Higher the temperature the more effective it isCleaning Cleaning GRILL, TOP Oven and Main Oven Grill Pan, Meat Pans & Oven ShelvesRemovable Grill Roof Panel Solarplus GrillReplacement of the Oven Lamp HOW to Clean the Lamp LensOven Doors Cleaning the Doors Remove the door inner glass as followsRefit the door inner glass as follows Installation All cases adhere to routing details see figGeneral Pozi Wash Head No x 15mm screwsTall Cabinet Ventilation 597mm Problem Check If Something Goes Wrong?Key Contacts For further product information 08701

S150E specifications

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