Creda S150E manual Temperature and Time, To prepare meat and poultry for Roasting in your Fan Oven

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Main Oven - Fan Oven Cookery Notes

Temperature and Time

The oven is provided with two shelves. A third is available as an optional extra, contact Genuine Parts & Accessories Hotline (see back page) for further information.

If three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes, to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food.

Baking trays should allow an equal gap on all sides of the oven.

To prepare meat and poultry for Roasting in your Fan Oven

(a)Wipe the meat or poultry, dry well and weigh it. Meat which has for been stored in a refrigerator should be allowed to come to room temperature before cooking, and frozen meat or poultry must be completely defrosted before placing in the oven.

(b)The weight of any stuffing used should be added before calculating the cooking time.

(c)Place meat/poultry in the main oven meat pan supplied with your cooker. Small joints weighing less than 1.75kg (31/2 lbs) should be roasted in a smaller meat pan/tin – or they may be ‘pot roasted’ – a small joint or a large meat pan causes unnecessary oven splashing and evaporation of meat juices.

(d)Additional fat should not be added, except for veal, very lean meat or poultry which can either be ‘larded’ with fat bacon or brushed very sparingly with cooking oil or melted fat.

(e)Beef, lamb, mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface. The skin of duck and goose should be pricked to release excess fat during cooking, and the rind of pork should be scored, brushed lightly with oil, and rubbed with salt to give crisp crackling.

(f)Meat and poultry wrapped in, or covered with a tent of aluminium foil will be juicy and tender. Roasting bags offer the same advantages. Always follow the manufacturer’s pack instructions, and remember to reduce the temperatures given for conventional ovens by approximately 25˚C and the time by approximately 10 minutes per hour.

(g)Potatoes for roasting only require to be brushed with cooking oil or melted fat.

(h)It is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling, steam and condensation.

Frozen Meat and Poultry

Joints of meat and whole birds should be defrosted slowly, preferably in a domestic refrigerator (allowing 5-6 hours per 450g,1 lb), or at room temperature (allowing 2-3 hours per 450g, 1 lb).

Frozen meat or poultry must be completely defrosted before placing in the oven.

It is essential to wash thoroughly and cook meat and poultry immediately after defrosting.

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Contents S150E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents Introduction Disposal of your product89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Safety Information Safety AdviceAlways Safety Information Never Features Become hotTemperature Conversion Chart OvenControls After use always set the oven control back to ‘O’ OffMultifunction Selector Switch Oven Timer Operation AutomaticCooking Timer Function Buttons Know Your TimerSymbols ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Grill Pan and Handle StepUsing the Top Oven for Solarplus Grilling For Half Grill Left hand side only Operation when using the Top Oven for GrillingGrillFull = Full Grill Function = Maximum Grill Setting Grill Controls ExampleSetting FoodUsing the Top Oven as a Convection Oven Shelf PositioningOperation when using the Top Oven as a Convection Oven Never use the grill setting control a when warming platesOven Temperature Charts Baking Top Oven Cooking Fan Oven Cooking FoodTime in mins Oven Temperature Charts Meat Top Oven CookingTemperatures Main Oven Fan GrillingGeneral Recommendations Main Oven Fan Grilling Roasting Chart PorkLight only Setting Using the Main Oven for Other FunctionsFAN only Setting Operation to Assist in DefrostingOperating Procedure Main Oven Convection OvenMain Oven Fan Oven Main Oven Fan Oven Cookery Notes Oven PositionsTemperature and Time To prepare meat and poultry for Roasting in your Fan OvenFrozen Meat and Poultry Oven Main Oven Temperature ChartMeat Pre Beef11/4 hrs CakesPuddings Milk Pudding Advantages of Slow Cooking are ‘S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking OperationGrilling Procedure Main Oven GrillingCare and Cleaning Higher the temperature the more effective it isCleaning Removable Grill Roof Panel Cleaning GRILL, TOP Oven and Main OvenGrill Pan, Meat Pans & Oven Shelves Solarplus GrillReplacement of the Oven Lamp HOW to Clean the Lamp LensOven Doors Cleaning the Doors Remove the door inner glass as followsRefit the door inner glass as follows Installation All cases adhere to routing details see figGeneral Pozi Wash Head No x 15mm screwsTall Cabinet Ventilation 597mm Problem Check If Something Goes Wrong?Key Contacts For further product information 08701

S150E specifications

The Creda S150E is a highly regarded electric storage heater designed to offer effective and energy-efficient heating solutions for residential spaces. As part of the Creda range, this model boasts several features and technologies that set it apart in the market.

One of the main features of the Creda S150E is its compact design, making it suitable for a variety of room sizes, particularly smaller spaces such as apartments or offices. Measuring just the right size, it can be easily installed against walls without taking up excessive space. Its contemporary styling allows it to blend seamlessly with various interior decors, ensuring it doesn’t compromise aesthetic appeal.

The Creda S150E has a notable heat retention capability. Built with a high-quality ceramic core, this storage heater absorbs and retains heat efficiently throughout the day. This is particularly advantageous for users who take advantage of off-peak electricity rates to charge the heater overnight, providing a comfortable ambiance during the day without incurring high energy costs.

The model features advanced electronic controls that enhance its usability. With a programmable timer and integrated thermostat, users can easily set specific heating schedules that align with their lifestyle. This smart technology allows for precise temperature management, ensuring that spaces are warmed up to the desired comfort levels right when needed.

Additionally, the Creda S150E incorporates safety features such as an overheat protection system. This essential technology automatically reduces the heater’s output if it detects excessive temperatures, providing peace of mind for users. A front-mounted control panel allows for easy adjustments, and the unit is designed to operate quietly, eliminating disruptions in home or office environments.

Furthermore, the Creda S150E conforms to energy efficiency standards, contributing to a lower carbon footprint. It operates without the need for flues or fumes, making it an environmentally friendly choice for electric heating.

In summary, the Creda S150E stands out for its efficient heating capabilities, user-friendly controls, and modern design. It represents an effective solution for those seeking reliable and cost-effective heating in their living and working environments, combining convenience with energy efficiency. With its range of features and cutting-edge technology, the Creda S150E is an excellent choice for anyone looking to enhance their heating systems.
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