Cooking Results Not Satisfactory
GRILL
Uneven cooking front to back | Ensure that the grill pan is positioned centrally |
| below the grill element. |
Fat splattering | Ensure that the grill pan is not lined with foil. |
| Ensure that the grill setting is not too high. |
BAKING GENERAL |
|
Uneven rising of cakes | Ensure that the oven shelves are level. |
Sinking of cakes | The following may cause cakes to sink: |
| 1. |
| 2. Cooking at too high a temperature – reduce |
| standard temperatures by 25˚C for fan ovens. |
| 3. Using normal creaming method with a soft |
| margarine. If using soft margarine, use an all in |
| one method instead of the traditional creaming of |
| the margarine and sugar. Remember when using |
| a food mixer or processor not to |
| margarine. |
Over/undercooking | Refer to the cooking times and temperatures given in |
| the Oven Temperature Charts provided, however, it |
| may be necessary to increase or decrease |
| temperatures by 10˚C to suit personal taste. |
| Do not use utensils greater than 56mm (2l⁄4'') in |
| height for roasting. |
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