Guide to Grilling Successfully
| Preheat | Shelf Position | Approx. | |
| for | from Base | Cooking | |
Food | 5 mins. | of Oven | Time | |
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Toasting of | 6 | 6 or 5 | Time depending on | |
Bread Products | type of food. | |||
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Small cuts of meat, | 3 | 6 or 5 | ||
sausages, bacon, etc. | ||||
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Chops, gammon steaks | 4 | 6 or 5 | ||
etc. | on thickness. | |||
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Fish whole Fillets, | 4 | 5 | ||
e.g. Fish Fingers | ||||
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5 | 5 | |||
products | ||||
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| Preheat pan first, time | |
Pizzas | 3 or 4 | 5 | depending on size and | |
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Browning of food | 6 | 6 | ||
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