Creda H150E manual Oven Temperature Chart Baking, Scones, Runners 1, Runner 4 from, Runner 5 from

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Oven Temperature Chart - Baking

Food

Temperature and Time

Position in Oven

 

 

 

 

Scones

220/230˚C 10-15 mins

 

Runners 1 and 4

Small Cakes

190/200˚C approx. 20-25 mins

from bottom of oven

 

 

 

 

Victoria Sandwich

170/190˚C

 

Runners 1 and 4

 

61/2 "-7" tins approx. 20 mins

from bottom of oven

 

8"-81/2" tins approx. 30 mins

 

 

 

 

Sponge Sandwich

180/200˚C 7" tins 15-20 mins

Runners 1 and 4

(fatless)

 

 

from bottom of oven

 

 

 

 

Swiss Roll

190/210˚C 10-15 mins

 

Runner 4 from

 

 

 

bottom of oven

 

 

 

Semi-rich Cakes

160/180˚C 61/2 "-7" tins 11/4-11/2hrs

Runner 2 from

(large)

8"-9" tins 2-21/2hrs

bottom of oven

 

 

 

Christmas Cake

140/150˚C according to size and

Runner 3 from

 

richness of mixture

bottom of oven

 

 

 

 

Shortcrust Pastry

190/210˚C 45-50 mins

 

Runners 1 and 4

(Plate Tarts)

 

 

 

 

from bottom of oven

Puff Pastry

approx. 220˚C

 

 

 

 

 

 

 

Yorkshire Pudding

210/220˚C 40-45 mins

 

Runner 5 from

Individual Yorkshire

 

 

bottom of oven

Puddings

210/220˚C approx. 20 mins

 

 

 

 

 

Milk Puddings

140/160˚C 2-21/2hrs

 

Runner 3 from

Baked Egg Custard

140/160˚C 40-50 mins

 

bottom of oven

 

 

 

 

Bread (full oven)

230˚C 50-60 mins

Reducing to

Runners 1 and 4

Bread (single loaf)

230˚C 45-50 mins

210/220˚C

from bottom of oven

 

 

after first

 

 

 

 

 

10 mins

 

 

 

 

Meringues

100/110˚C Large 31/2 -41/2hrs

Runner 1 from

 

Small 21/2 -3 hrs

bottom of oven

 

 

 

 

Note: When using two shelf positions at the same time (e.g. to bake two plate tarts, full oven of bread etc.) tins should be interchanged half way through the cooking period. When baking two trays of scones, small cakes, at the same time, the lower tray may require to be baked for a few minutes longer than the top tray.

If soft tub margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

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Contents H150E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents Introduction Disposal of Your Product89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Siting the Cooker InstallationMains Connection Moving the CookerSafety Information AlwaysEvent of a chip pan fire or any other pan fire Safety Advice in Case of a CHIP-PAN FireDo not Leave Deep FAT Frying Pans Unattended While Cooking Extinguisher is likely to tip the pan overFeatures Control Panel Control Settings Guide Safety requirements for deep fat fryingHotplates General Information Notes Pans should not Hob General InformationChoice of Utensils But essentially FlatTemperature Conversion Chart Convection FanOven Grill Setting the GrillSee chart on guide to grilling Grill pan handleGrill Chart Food Grill Setting Approximate Cooking timeGuide To Grilling Oven Control OvenOven Cookery Notes To prepare meat for roasting in your electric ovenTemperature and Time Meat pan and rod shelves Oven Temperature Chart Meat Food Temperature and Time Position in OvenRunners 1 Oven Temperature Chart BakingScones Runner 4 fromProblem Check Grilling Cooking Results Not SatisfactoryBaking Care and Cleaning ‘CREDACLEAN’ Oven LinersOven Door Dry with a soft clean clothTo replace the oven door seal before using the appliance Do not use scouring pads or abrasive powder which maySomething Wrong with your Cooker? Page Key Contacts For further product information 08701 54 64