Creda E530E/R530E manual Main oven shelf positioning for Convection Cooking

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Using the Main Oven for Convection Cooking (Side Heat)

With convection cooking the oven needs to be pre-heated before use. For guides on “pre-heating”, “cooking temperatures”, “cooking times” and shelf positions, see “Oven Temperature Charts” (convection cooking) later in book.

Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10oC. It may also be necessary to increase or decrease cooking times.

Main oven shelf positioning for Convection Cooking

Shelves must be positioned as recommended in the cooking charts (convection oven)

(N.B. A maximum of 2 shelves to be used in the main oven).

Food or utensils should never be placed directly on the floor of the oven for cooking.

DO NOT allow young children near to the appliance when the main oven is in use as the

surfaces get extremely hot.

Easy Glide™ Shelf

The Easy Glide™ Shelf, in conjunction with the grill pan supplied can be used for cooking in the oven(s), ie. meat, poultry etc. also for roasting vegetables. Place the Easy Glide™ Shelf in the oven on the same runner position as stated in the meat cooking chart.

Important:

Always remove the grill pan handle from the grill pan, when the pan is being used for oven cooking.

Always use oven gloves when basting, turning or removing food from the oven, as the Easy Glide™ Shelf and the pan will be hot.

Never remove the Easy Glide™ Shelf from the oven with the pan and food still in position.

Main Convection Oven (Side Heat) Operation

C MAIN OVEN TEMPERATURE D MAIN OVEN SELECTOR

MAIN OVEN PILOT LIGHT

TIMER

Step 1 Check that the timer is in manual.

Step 2 Place the shelf/shelves in the correct position, See Oven Temperature Charts (Convection Oven).

Step 3 Place the food centrally on the shelf ensuring the oven door is fully closed.

Step 4 Select Convection cooking (side heat), by turning control (D) anti-clockwise to ‘SIDE HEAT’.

Step 5 Select the required cooking temperature (80 to 230oC) by turning control (C) clockwise. The pilot light will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature.

Important:

When Side Heat cooking has been started and the controls are then switched OFF and ON again for any reason the boost sequence will then re-start.

Note: When you have finished using your cooker, always return the controls to their OFF (●) position. At the end of the cooking period there may be a momentary puff of steam when the door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.

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Contents E530E / R530E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC IntroductionDisposal of your product Always Safety InformationSafety Advice Safety Information Never E530E FeaturesControl Markings ControlsAutomatic Cooking Hints on Oven Timer OperationMain Oven can be controlled by the automatic timer Clockface Know Your TimerSymbols Timer Function ButtonsSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Top Oven Shelf Positioning for Grilling Grill Pan and HandleGrill Pan Food Grid and Anti-Splash Tray Easy Glide ShelfGrilling Procedure Using the Top Oven for Solarplus GrillingGrill Controls Example Operation when using the Top Oven for GrillingFood SettingShelf Positioning Using the Top Oven as a Convection OvenTop Oven Utensils Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Plate WarmingMain Oven Pre-Heat Fan Oven ModeSide Heat Mode Main Oven Utensils Using the Main Oven for Fan CookingMain Convection Oven Side Heat Operation Main oven shelf positioning for Convection CookingUsing the Main Oven for Other Functions Conventional Convection Fan Mark Oven Temperature Conversion ChartMeat Top Oven Temperature Charts MeatFood Pre Temperature Time in mins Position Top Oven Temperature Charts BakingMain Oven Temperature Chart Meat Pre Heat 15-20 20-25 12-15 75-9045-50 40-45 20-25 105-135 40-50 45-50 180-240TOP Oven Baking Cooking Results Not SatisfactoryGrill Baking GeneralVitreous Enamel Oven Liners TOP Oven R530E Care and CleaningCredaclean Oven Liners TOP Oven E530E Oven Liners Main Oven Cleaning.Enamel coatingSolarplus Grill Cleaning GRILL, TOP Oven and Main OvenRear after use in hot soapy water Roasting and the base of the ovenOven Doors Replacement of the Oven LampHOW to Clean the Lamp Lens Refit the door inner glass as follows Cleaning the DoorsRemove the door inner glass as follows All cases adhere to routing details see fig InstallationElectrical Requirements Electrical ConnectionsList of loose items Final InstallationGeneral VentilationTall Cabinet Ventilation 597mm Something Wrong? Problem CheckFor further product information 08701 Key Contacts

E530E/R530E specifications

The Creda E530E/R530E is a modern electric cooker that combines functionality, style, and adaptability, making it an excellent choice for today’s kitchens. This appliance is designed to meet the demands of diverse cooking needs, accommodating both everyday meals and special gourmet dishes.

One of the standout features of the Creda E530E/R530E is its dual oven design. The cooker incorporates two compartments, allowing users to prepare multiple dishes simultaneously at different temperatures. This is particularly advantageous for families or individuals who enjoy meal prepping or hosting dinner parties. The ovens are equipped with fan-assisted technology, ensuring that heat is circulated evenly for perfect baking and roasting results.

The ceramic hob on the top of the cooker features four high-performance cooking zones, providing ample space for pots and pans of various sizes. The smooth surface not only enhances the aesthetic appeal but also makes cleaning quick and easy. The rapid heat-up times reduce cooking durations, contributing to energy efficiency, an increasingly important factor for modern consumers aware of their environmental footprint.

Another notable characteristic of the Creda E530E/R530E is its intuitive control panel with easy-to-read dials and a digital display. This user-friendly interface simplifies the cooking process, allowing users to effortlessly set timers, adjust temperatures, and switch between different cooking modes.

Safety is a crucial aspect of any kitchen appliance, and the Creda E530E/R530E does not disappoint. Features such as automatic shut-off, residual heat indicators, and a child lock enhance safety for families with young children.

With its stylish design, the Creda E530E/R530E fits seamlessly into any contemporary kitchen decor. Available in multiple color options, it can easily complement existing appliances and is designed with durable materials that ensure longevity.

In summary, the Creda E530E/R530E electric cooker is a versatile appliance that offers efficient cooking solutions, advanced features, and safety functionalities, making it an ideal choice for both everyday cooking and special occasions. With its combination of practicality and elegance, it stands out as a valuable addition to any modern kitchen.
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