Creda E530E/R530E 15-20 20-25 12-15 75-90, 40-45 20-25 105-135 40-50 45-50 180-240, Pre Heat

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Fan Oven Cooking

 

Time in mins.

8-10

15-20

20-25

15-20

12-15

75-90

Depending on size.

 

45-50

 

Depending on use.

40-45

20-25

105-135

40-50

45-50

180-240

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Temperature

oC

210/220

170/180

160/170

170/190

180/200

140/150

130/140

 

190/200

 

190/200

180/190

190/200

130/140

140/150

200/210

80-90

TemperatureOvenMain Chart - Baking

 

 

Pre-

heat

Yes

 

 

Yes

Yes

 

 

 

 

 

 

Yes

Yes

 

 

Yes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ConvectionOvenHEATSIDECooking (Main Oven)

Temperature-Pre

Cheato

16-10220/230Yesmins2 and 5

25-15190/200Yesmins2 and 5

mins30-20180/190Yes(2 x 8" tins) 2 and 5

mins20-15190/200Yes(2 x 7" tins) 2 and 5

180/200Yes15-12mins5

11 1-⁄1170/180Yes42hours3

140/150Yes

 

mins50200/210Yes- 1 hour2 and 5

 

dependingTime220Yes on recipe.

Yes

Yes

2-2150/160Yes12hours3

50-40150/160Yesmins3

230Yes

100/110Yes

 

 

 

PositionShelf oven)ofbase(from

 

 

 

 

 

 

3

 

 

 

5

5

5

 

 

5and2

5and2

 

 

 

Time

 

 

 

 

 

 

Timedependingandsizeon mixture.richnessof

 

 

 

 

mins4045-

mins2025-

 

 

mins4560- Reducing220˚Cminsafterto10

1 1 Largehours34⁄⁄-22 1 Smallhours23⁄-2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

210/220

210/220

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baking

Food

Scones

Small Cakes

Victoria Sandwich

Sponge Sandwich (Fatless)

Swiss Roll

Semi-rich Fruit Cake

Rich Fruit Cakes

 

Shortcrust Pastry

 

Puff Pastry

Yorkshire Pudding

Individual Yorkshire Pudding

Milk Pudding

Baked Custard

Bread

Meringues

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce the temperature by 10˚C. Temperatures recommended in this chart refer to cakes made with block margarines or butter only.

Note: When using two shelf positions at the same time on SIDE HEAT (eg. to bake two apple pies or a full oven of bread) the items should be interchanged half way through the cooking period. When baking two trays of scones or small cakes, the lower tray may require a few minutes longer and to be moved up to the higher position.

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Contents E530E / R530E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC IntroductionDisposal of your product Always Safety InformationSafety Advice Safety Information Never E530E FeaturesControl Markings ControlsAutomatic Cooking Hints on Oven Timer OperationMain Oven can be controlled by the automatic timer Symbols Know Your TimerTimer Function Buttons ClockfaceSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Grill Pan Food Grid and Anti-Splash Tray Grill Pan and HandleEasy Glide Shelf Top Oven Shelf Positioning for GrillingGrilling Procedure Using the Top Oven for Solarplus GrillingGrill Controls Example Operation when using the Top Oven for GrillingFood SettingShelf Positioning Using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Operation when using the Top Oven as a Convection OvenPlate Warming Top Oven UtensilsMain Oven Pre-Heat Fan Oven ModeSide Heat Mode Main Oven Utensils Using the Main Oven for Fan CookingMain Convection Oven Side Heat Operation Main oven shelf positioning for Convection CookingUsing the Main Oven for Other Functions Conventional Convection Fan Mark Oven Temperature Conversion ChartMeat Top Oven Temperature Charts MeatFood Pre Temperature Time in mins Position Top Oven Temperature Charts BakingMain Oven Temperature Chart Meat 45-50 15-20 20-25 12-15 75-9040-45 20-25 105-135 40-50 45-50 180-240 Pre HeatGrill Cooking Results Not SatisfactoryBaking General TOP Oven BakingCredaclean Oven Liners TOP Oven E530E Care and CleaningOven Liners Main Oven Cleaning.Enamel coating Vitreous Enamel Oven Liners TOP Oven R530ERear after use in hot soapy water Cleaning GRILL, TOP Oven and Main OvenRoasting and the base of the oven Solarplus GrillOven Doors Replacement of the Oven LampHOW to Clean the Lamp Lens Refit the door inner glass as follows Cleaning the DoorsRemove the door inner glass as follows Electrical Requirements InstallationElectrical Connections All cases adhere to routing details see figGeneral Final InstallationVentilation List of loose itemsTall Cabinet Ventilation 597mm Something Wrong? Problem CheckFor further product information 08701 Key Contacts

E530E/R530E specifications

The Creda E530E/R530E is a modern electric cooker that combines functionality, style, and adaptability, making it an excellent choice for today’s kitchens. This appliance is designed to meet the demands of diverse cooking needs, accommodating both everyday meals and special gourmet dishes.

One of the standout features of the Creda E530E/R530E is its dual oven design. The cooker incorporates two compartments, allowing users to prepare multiple dishes simultaneously at different temperatures. This is particularly advantageous for families or individuals who enjoy meal prepping or hosting dinner parties. The ovens are equipped with fan-assisted technology, ensuring that heat is circulated evenly for perfect baking and roasting results.

The ceramic hob on the top of the cooker features four high-performance cooking zones, providing ample space for pots and pans of various sizes. The smooth surface not only enhances the aesthetic appeal but also makes cleaning quick and easy. The rapid heat-up times reduce cooking durations, contributing to energy efficiency, an increasingly important factor for modern consumers aware of their environmental footprint.

Another notable characteristic of the Creda E530E/R530E is its intuitive control panel with easy-to-read dials and a digital display. This user-friendly interface simplifies the cooking process, allowing users to effortlessly set timers, adjust temperatures, and switch between different cooking modes.

Safety is a crucial aspect of any kitchen appliance, and the Creda E530E/R530E does not disappoint. Features such as automatic shut-off, residual heat indicators, and a child lock enhance safety for families with young children.

With its stylish design, the Creda E530E/R530E fits seamlessly into any contemporary kitchen decor. Available in multiple color options, it can easily complement existing appliances and is designed with durable materials that ensure longevity.

In summary, the Creda E530E/R530E electric cooker is a versatile appliance that offers efficient cooking solutions, advanced features, and safety functionalities, making it an ideal choice for both everyday cooking and special occasions. With its combination of practicality and elegance, it stands out as a valuable addition to any modern kitchen.