CONVECTION COOKING(traditional cooking)
The convection mode enables you to cook food in the same way as in a traditional oven. Microwaves are not used. Always use oven gloves when touching the recipients in the oven, as they will be very hot.
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STOP/CLEAR | START / SPEEDY COOK |
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1.Press Convection button once. CONVECTION indicator lights. “110C” shows in display.
2.Select the convection cooking temperature by pressing the Convection button again until the corresponding temperature is displayed.
Temperature sequence
110C → 120C → 130C → 140C → 150C → 160C → 170C → 180C → 190C → 200C → 210C → 220C → 230C → 240C → 250C →
3.Turn the dial knob to set the cooking time.
For a cooking time of 11 minutes, turn the dial knob to the right to set 11:00.(up to 60 minutes)
“11:00” shows in display.
4.Press START/SPEEDY COOK button.
The oven light comes on and the turntable starts rotating. Cooking starts and the time in the display will count down.
Note: You can check the setting temperature while cooking is in progress by pressing the Convection button.
Suggested use | Cookware |
This function is ideal for cooking meringues, cookies, biscuits, | Use |
scones, bread, puddings, large fruit cakes and all pastries. | As there is no microwave energy being used you can place metal |
Remember the oven will be hot. | tins directly onto the metal rack with no danger of arcing. |
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Place all food on metal rack. |
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