AUTO DEFROST
This function allows you to accurately defrost meat, poultry, fish or bread.
Simply enter the weight of the food and the oven will select the correct defrosting time.
During the defrosting process the oven will beep to remind you to check the food. "TURN OVER" will appear in the display to remind you to attend to the food. Use only recipients that are
CONVECTIONAUTO DEFROST
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STOP/CLEAR | START/ |
| SPEEDY COOK |
1.Touch auto defrost button once. DEFROST indicator lights. "1 MEAT" and "SET WEIGHT" shows in display.
2.Select the defrosting menu by pressing the AUTO DEFROST button until the required menu is displayed.
Refer to the defrost menu chart below for further details.
3.Turn the dial knob to set the defrosting weight.
For a defrosting weight of 1000 grams, turn the dial knob to the right to set 1000 G.( up to 2000 grams )
"1000 G" and "PRESS START" shows in display. Refer to the defrost menu chart below for further details.
4.Touch START/SPEEDY COOK button.
The oven light comes on and the turntable starts rotating.
Defrosting starts and the time in the display will count down.
Press AUTO DEFROST key | Defrost Menu | Minimum Weight |
| Maximum Weight |
| Weight Step | |||
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Once |
| 1 MEAT | 100 g |
| 2000 g |
| 50 g | ||
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Twice |
| 2 POULTRY | 100 g |
| 3000 g |
| 50 g | ||
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3 times |
| 3 FISH | 100 g |
| 2000 g |
| 50 g | ||
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4 times |
| 4 BREAD | 50 g |
| 1000 g |
| 50 g | ||
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MENU |
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| Suggested use |
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| Cookware |
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| For defrosting meat joints, minced meat, chops, steaks etc. |
| Method |
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MEAT |
| Minced/Cubed meat - "More/Less" key is not usually |
| 1. Remove all packaging. |
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| required. |
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| 2. Place food on the low rack with kitchen paper. | ||||
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| Steaks/Chops - Use of "Less" key is recommended. |
| 3. Turn over when oven beeps. |
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| Tips |
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POULTRY |
| For defrosting whole poultry and poultry pieces. |
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| Chicken Pieces - Use of "Less" key is recommended. |
| - When defrosted, food should be cool, but softened in all | ||||||
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| areas. |
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| For defrosting all types of fish. |
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FISH |
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| - Poultry and fish may be placed under running cool water | |||||
| Fillets - "More/Less" key is not usually required. |
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| until defrost. |
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| For defrosting all types of bread. |
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| - Shielding roasts and steaks prevents the edges from | ||||
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| center of the food has defrosted. Use narrow, flat, smooth | |||||
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| Loaves - Begin defrosting whole loaves on their side, cut in |
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| strips of aluminum foil to cover the edge and thinner | ||||||
BREAD |
| half and turn over at the pause. |
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| sections of the food. |
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| This program is not suitable for defrosting cakes, cheese |
| - Standing time is very important, particulary for large, dense | |||||
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| cakes. |
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| foods which cannot be stirred to ensure that the centre is | |||
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| evenly defrosted. |
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