Whirlpool ED25PM manual Food storage guide, Storagechartforfreshand Curedmeat

Food storage guide

STORING FRESH FOOD

Cured or Smoked Meat and Cold Cuts. Ham, bacon, sausage, cold cuts. etc keep best In origi-

nol wrapplpgs Cnce oper:ed tightly re-wrap In plastic drop or nltiminum foil

Canned Ham. Stxe In refrigerator unless the la- bel SCIVSIFS okav :o store on the shelf Do not freeze

Fresh Poultry Wisp In plastic yiirap The plastic

wrap on poultrv, as purchased, may be used for ;torage

STORAGECHARTFORFRESHAND CUREDMEAT*

We

Approxlmate

Tlme

W-w1

1 to

2

Variety

Meats

. . . . . . . . .

There

is

a right

way

to

package

and

store

refrlg-

Chicken

. .

.

. . . . . . . . . . .

1 to2

2

erated

or

frozen

foods

To keep

foods

fresher,

longer,

Ground

Beef . . .

. . . . . . . . . .

1 to

Steaks

and Roasts

. . . . . .

3 to

5

take

the

time

to

study

these

recommended

steps.

Cured

Meats

. . . .

. . . . . . . . . . . .

7 to

10

leafy

Vegetables

Remove

store

wrapping

and

Bacon

. . . . . . . . . . . . . . . . . . . . . . . . . . . .

5to7

trim or tear

off

bruised

and

disco!ored

areas

Wash

lrl

or

ColdCuts

. . . . . . . . . . . . . . . . . . . . . . . .

3to5

zold

water

and

drain

Place

in

plastlc

bag

plastic

*If meat is to be stored longer than the times given,

container

and

store

in

crisper

Cold,

moist

air helps

follow the directions for freezing.

<eep

leafy

vegetables

fresh

ard

crisp

Vegetables

with

Skins

(carrots,

peppers)

Stsre

In crisper.

plastic

bogs

or

plastic

container

NOTE: Fresh

fish

arld

shellfish

should be

used the

Fruits

Wash,

let

dry

and

store

iri

refrigeraior

17

same day

as

purc%sed

elastic

bags

or

crisper.

Do

not

wash

or

hull

berries

until they are ready to use Sort and keep berries r

their

store

container

in

a

crisper,

or

store

In

CI loosely

closed

paper

bag

on

a

refrigerator

shelf

Meat- Meat is perishable and expensive you won’t want to waste an ounce of It through careless

handling. The following list and chart give you pack- aging hints and time Ilmits Store meat in the meat pan

Fresh,

Prepackaged

Meat.

Store

fresh meat in

the

store

wrapping.

Vacuum

packaged

meat

car)

be

frozen

for as

long

as

one

mor,th

If the

seal

1s not

broken

If you

want

to

keep

it

frozen

ionger

ycti

should

wrap

it with

special

freezer

wrapping

moterlai

Fresh

Meat,

Not

Prepackaged.

Remove

the

market

wrapping

paper

and

re-wrap

In aluminum

foil

for

storing

it

unfrozen.

Cooked

Meat.

Wrap

or cover

cooked

meat

with

plastic

wrap

or

aluminum

foil

Store

immediately

Eggs

store

4roul

washing

In the

orIgInal

car-

ton

or

use

tne

iltillty

BIG

that

came

with

your

refrigerator

Milk

ih’~pc- rnlik

cortor#s

For best

storage.

place

Mk

or,

mq:erior

si;elf

or bottar-

door

srelt

Beverages

Mpe

boTtles

ard

Zans

Store

on

a

door sr,elf :lr ,rsicie the refriqerator

Butter

Keep

aoened

butter

IF: covered

dish or

in

tble

J J,ty r‘ ampor+ment

W?erl

storing

an

extra

sup-

piy

iv~op

1:’ frePz?r

packaging

and

treeze

Cheese

S+o:t:-

iri

t3e

orlglrol

wropplng

until

you

ore

ready

tc

use

,t Once

opened,

re-wrap

tightly

sn gelastic

&rap

or

alurrlrlum

foil.

Condiments

Store

small

/ors

and

bottles

(cat-

sup,

mustard.

;eily, ,?llves) on ?4e door shelves where

they are in easy reuch

leftovers

,: ,s<er bf‘i-

c Iastir

y\lrap

or

s-

,J\Ger:: dh

cluI:lr,ill-‘

i:lI

-;; <een

fed

from

crrylrlg

out

and

transferring

lc~ia

MOE

Plasi~c

con:ciners

with

tight

hrjs or+ f’-F *c‘ ;