Whirlpool EDl9VK manual Contents

Contents

SAFETYFIRST .		. . . . . . .	, . . . . . . . . , . , .			3	Changing	the Light Bulbs					7
REK)REYOUPlWITIN			. . . ..a			3	Removing the Barre Grille				............		7
Install Properly . , . . . . , . , .				. . , . .	. . ,	4	Ice CubsTrays					. . . ,	7
Level Refrigerator-Freezer . .				. , , ,	, ,	4	Optional	Automatic Ice Maker .				, . . .	7
Remove Sales Labels			. . . , . ,		, .	4	Sounds You May Hear						8
Clean lt	. .	. . . , , ,	. . . . , . ,		,	4	Energy Saving		Tips .	I . . .			8
Plug Itln	. ,	. ,		. . . .		4	CLEANINQ	YOUR REFRIGERATOR .				. . . . .	8
USING YOUR REFRIOERATOR .					. .	5	Cleaning	Chart . . . .		. . . . . . . . . . . . . . , .			9
Setting the Controls .			.	,		5	KK)D SYORAOE WIDE			.	, . . , . .	. . , .	10
Changing	the Control		Settings			5	Storing Fresh Food . .			.	. a	. . . . .	10
Power Saving Control			, . . . .			5	Freezing and		Storing Frozen Foods			, . , ,	11
Adjusting	the Refrigerator shelves				.	6	VACAnON	AND MOWN@ CARE . .				. . , ,	14
Removing the Freezer Shelves				. . . ,		6	IF YOU NEEDSERVICE OR ASSISTANCE						15
Adjusting	the Meat Pan Temperature . .					6	1aBefore Calling for Assistance . . , . . . ,						15
Removing the Crisper, Meat Pan,						6	2. If You Need		Assistance		. . . . . . .	. . . .	15
andCovers		. . . . . . .	..,.......,..,		,.		3. If You Need		Service				15
Removing the Freezer Bin , .				. , , . . .		6	4.IfYouHaveaProblem’:::::::::::::						15
				01986	Whirlpool		Corporation

Before you plug it in

IMPORTANT

Before

using

your

refrigerator,

you

are

personally

l

responsible

for

making

sure that

it

l

l

is rnstalled

and

leveled

on

a

floor that

will

hold

l

the

weight,

and

in

an

area

suitable

for its

size

l

and

use

l

is connected

only

to the

right

kind

of outlet,

with

the

l

right

electrical

supply

and

grounding.

(Refer

to

your

“Electrical

Requirements

and

Grounding

l

Instructions:‘)

l

IS used only

for

jobs

expected

of

home

re-

frigerators.

ISnot near an oven, radiator or other heat source. is properly maintained

is out of the weather.

is used in an area where the room temperature will not fall below 55’ F [13” C].

ISnot used by those who may not understand how tt should be used

is not loaded with food before It has time to get properly cold.

3