Whirlpool EHB191MKWR0 Meat, Fish, Dishes, Dair Products, Do not Freeze, Ice, Egg, Bakei Goods

IMPORTANT: Do not expect your

freezer to quick-freeze any large quantity of food. No more than 2 to 3 pounds of fresh meat or 3 to 4

pounds of vegetables per cubic foot of freezer space. leave enough

space for air to circulate around

packages. Fe careful to leave enough room at the front so the door can close tightly.

FROZENFOODSTORAGECHART

Storage

ilmes’

will

vary

according

to

the

quality

of the

food,

the

type

of packaging

or

wrap used

(moisture

and

vapor-proof],

and

the storage

temperature

[should be at 0 F

( -18’C)

)

Food

Storage time

FRUITS

Fruit

juice

concentrate

12 months

Commercially

frozen

fruit

12 months

Citrus

fruit

and

juices

4 to

6 months

Others

. . . . . . .

. 8to12months

VEGETABLES

Commercially

frozen

8 months

Home

trozen

8 to

12 months

MEAT

4 weeks

or

less

Bacon

Corned

beef . .

.

. .

.

2 weeks

Cured

ham

1 to

2 months

[Salting meat shortens freezer life)

Frankfurters

_.

_.

_. _, _.

1 month

Ground

beef,

lamb,

veal

2 to

3 months

Roasts:

Beef

6 to

12 months

Lamb

and

veal

6 to

9 months

Pork

4 to

8 months

Sausage,

fresh

1 to

2 months

Steaks

and

chops:

Beef

8 to

12 months

Lamb,

veal,

pork

3 to

9 months

FISH

Cod,

flounder,

haddock

sole

6months

Blue

fish,

salmon

2 to

3 months

Mackerel,

perch

2 fo

3 months

Breaded

fish

(purchased]

3 months

Clams,

oysters,

cooked

fish,

crab,

scallops

3 to

4 months

Alaskan

king

crab

10 months

Shrimp,

uncooked

12 months

POULTRY

Whole

chicken

or turkey..

12 months

Duck

6 months

Giblets

2 to

3 months

Cooked

poultry

w/gravy

6 months

Slices

[no gravy)

1 month

Foot				Storage time
MAIf’	DISHES
Stc ws;		meat,	poultry
c nd		fish casserole		2 to	3 months
TV	jinners			3 to	6 months
DAIR ” PRODUCTS
Bui’er _....__......,				2to9months
Mc: rgarine				2 to	9 months
Ch’?ese:
C amembert,			dry	curd
	cottage,		farmer’s,
	Roquefort,		blue		3 months

C reamed			cottage			DO NOT FREEZE
C heddar,			Edam,		Gouda,
	Swiss,		brick, etc.			6 to 8 weeks
Frei?zing		can		change		texture	of
ch#,!ese.
ICE	cream,		ice	milk.
s lerbet							4 weeks
EGG!
Wh	>le [mixed)					9 to	12 months
Wh	tes					9 to 12 months
Yol #:s						9 to	12 months
(AC :1sugar or salt to yolks or whole mixed
egl	IS]
BAKEI ) GOODS
Yec!st breads				and	rolls		3 months
Bal ed Brown ‘N Serve
r( Ills							3 months
Unt	aked		breads			_.	1 month
QUI zk breads						2 to	3 months
Ca	#:es, unfrosted				.	2 to	4 months
CaN#,:es,frosted						8 to	12 months
Frui 1cakes							12 months
Co	)kie	dough					3 months
8aC ed		cookies				8 to 12 months
BaCedpies			_,_,...._,._,,			lto2months
Pie	jough		only			4 to	6 months
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1idgqes’l : IIc-logeII-NC’
If electr city goes off
Call the :)ower company					Ask how long power WIII
be off

1.If se IvIce IS to be interrupted 24 hours or less, kee ) freezer ciosed Most food WIII stay frozen.

2.If SCrvlce IS to be interrupted longer than 24 hoi .s

(a)Remove all frozen food and store in a frozen food locker Or..

(b)Place about 20 pounds of dry Ice on top zf the food, using pieces as large as pos- jlble Protect your hands with gloves

(c]If neither food locker storage nor dry ice s available. use or can perlshable food 3t once.

3.A fc freezer will stay cold longer than CIpartly fille 1 one. A freezer full of meat will stay cold Ion! ler than a freezer full of baked goods If foe 1 contains Ice crystals, it may be safely refrc Izen. although the quality and flavor may be Iffected. Use this quickly. If the condition of tt e food ISpoor or you have any suspicions. It is iiise to dispose of tt

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