Food Storage Chart, PAGE8 | Whirlpool RSD2400, RSD2000, RSD2200

Food Storage Chart

The follow,ring chart shows approximate storage times* for valious refrigerated and frozen foods. These storage times

can vary depending on the type of packaging used and the storage temperatures.

Butter

1-2 weeks

6-9 months

Store

only enough for immediate

use in the

Dairy Compartment. Wrap tightly or cover.

Milk & cream

1 week

Not recommended

Cheek

the carton dating. Close tightly. Don't

return unused portions to original eontainer.

Don't

freeze

cream

unless

whipped.

Cream

cheese,

cheese

1-2 weeks

Not recommended

Wrap

tightly. Some

cheese

foods can be

spread

& cheese

food

stored

for longer

periods.

Cottage

cheese

5-7 days

N0t

recommended

Store

in original

carton. Check

the carton

dating.

Hard cheese (Swiss,

1-2 months

May become crumbly

Wrap

tightly. Cut

off mold

if it develops

Cheddar & Parmesan)

the surface.

Sour cream

10 days

Not

recommended

Store

in the

original

carton.

Check the

carton

dating.

Eggs in the shell	i week	NOt recommended	Refrigerate small ends			down.
Leftover yolks or	days	9-12months	For each cup		of yolks	to be frozen,	add i tsp.
whites			sugar	for use	in sweet,	or 1 tsp. salt	for non-
			sweet	dishes.

Apples		1 month	6-12 months	May also			store	unripe or hard apples at 60-
				70°E
Bananas, pears &		3-5 days	6-12 months	Ripen		at room		temperature	before
avocados				refrigerating				Bananas and	avocados will
				darken		when refrigerated.
Berries	& cherries	2-3 days	6-12 months	Store		covered		or in the Crispers			to prevent
				moisture			loss.
Citrus	fruits	1-2 weeks	Not recommended	May	also store			at 60-70°F.	If refrigerated.
				store	uncovered.
Grapes		3-5 days	6-12months	Store		covered		or in the Crispers			to prevent
				moisture			loss.
Peaches. nectarines.		3-5 days	6-12 m0riths	Ripen		at room		temperature	before
plnms	& apricots			refrigerating.
Pineapples, cut		2=3_	6;-12 umn_	_vill _ot_ _riDen-.-afterpurchase..						Use _quickly to
				a_a _e_				aeteno_at_o_.

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