Storage time, Steaks and chops | Whirlpool ETl8PKXP specs

IMPORTANT: Do not expect your

freezer to quick-freeze any large quantlty of food. Put no more un- frozen food Into the freezer than will freeze wlthln 24 hours. (No more than 2 to 3 pounds of fresh meat or 3 to 4 pounds of vegetables per cubic foot of freezer space.) leave enough space for air to ctrculate around

packages. Be careful to leave enough room at the front so the door can close tightly.

FOOOSTORAGECHART

Storage times* will vary according to the quality of the food, the type of packaging or wrap used (moisture and vapor-proof], and

the storage temperature which should be 0” F [ -17.8”C).

Food	storage time

FRUITS

Frult juice concentrate . . . . . 12 months Commercially frozen fruit . . 12 months Citrus fruit and juices . . . . 4 to 6 months Others . . . . . . . . . . . . . . . . . 8 to12 months

VEGETABLES

Commercially frozen . . . . . . . 8 months Home frozen . . . . . . . . . . . 8 to 12 months

MEAT

Bacon . . . . . . . . . . . . . . . . 4 weeks or less Corned beef . . . . . . . . . . . . . . . . . 2 weeks Cured ham . . . . . . . . . . . . . 1to 2 months (Salting meat shortens freezer life)

Frankfurters . . . . . . . . . . . . . . . . . . 1 month Ground beef, lamb, veal 2 to 3 months Roasts:

Beef . . . . . . . . . . . . . . . . . 6tol2months

.Lamb and veal . . . . . . . 6 to 9 months Pork . . . . . . . . . . . . . . . . . . . 4 to 8 months Sausage, fresh . . . . . . . . . . 1 to 2 months

Steaks and chops:

Beef . . . . . . . . . . . . . . . . . 8 to 12 months lamb, veal, pork . . . . . . 3 to4 months

FISH

Cod, flounder, haddock

Sole.. . . . . . . . . . . . . . . . . . . . . . 6 months Blue fish, salmon . . . . . . . . 2 to 3 months Mackerel, perch . . . . . . . . 2 to 3 months Breaded fish (purchased) . . . 3 months Clams, oysters, cooked

fish, crab, scallops . . . . 3 to4 months Alaskan klng crab . . . . . . . . . 10 months Shrlmp. uncooked . . . . . . . . . 12 months

POULTRY

Whole chlcken or turkey . . . . 12 months Duck . . . . . . . . . . . . . . . . . . . . . . . . 6months Giblets . . . . . . . . . . . . . . . . . . 2 to 3 months Cooked poultry w/gravy . . . 6 months Slices (no gravy) . . . . . . . . . . . . . 1 month

Food	Bforage tlme

MAIN DISHES Stews; meat, poultry

and fish casserole . . . . 2 to 3 months TV dinners . . . . . . . . . . . . . . . 3 to 6 months

DAIRY PRODUCTS

Butter . . . . . . . . . . . . . . . . . . . 6 to 9 months Margarine . . . . . . . . . . . . . . 2 to 9 months Cheese:

Camembert, brick.

Mozzarella, farmer’s . . . . 3 months

Creamed cottage . . DO NOT FREEZE Cheddar, Edam, Gouda,

Swiss, etc.. . . . . . . . . . . . 6 to8 weeks Freezing can change texture of

cheese.

Ice cream, ice mllk

sherbet . . . . . . . . . . . . . . . . . . . . 4 weeks

EGGS

Whole (mixed) . . . . . . . . . 9 to 12 months Whites . . . . . . . . . . . . . . . . . 9 to 12 months Yolks . . . . . . . . . . . . . . . . . . . 9 to 12 months

[Add sugar or salt to yolks or whole mixed eggs1

BAKED GOODS

Yeast breads and rolls . . . . . . 3 months Baked Brown ‘N Serve

rolls . . . . . . . . . . . . . . . . . . . . . . . 3 months Unbaked breads.. . . . . . . . . . . . 1 month Quick breads . . . . . . . . . . . 2 to 3 months Cakes, unfrosted . . . . . . . . 2 to4 months Cakes, frosted . . . . . . . . . 8 to 12 months Fruit cakes . . . . . . . . . . . . . . . . . 12 months Cookle dough . . . . . . . . . . . . . . 3 months Baked cookies . . . . . . . . . 8 to 12 months Baked pies . . . . . . . . . . . . . . 1to 2 months Pie dough only . . . . . . . . . . 4 to 6 months

‘Based on U.S.D.A. and MlchQon Coqxratlve Extensl~ Sefvlce suggested storage times

If electricity goes off

Call the power company Ask how long power will be off.

1.If service ISto be interrupted 24 hours or less.

keep both doors closed This will help frozen foods to stay frozen.

2.If service IS to be Interrupted longer than 24 hours

(a]Remove all frozen food and store In a frozen food locker. Or.

(b)Place 2 Ibs (0 9 kg) of dry ice in freezer for every cu. ft of freezer space. This will keep frozen foods for 2 to 4 days. Wear gloves to protect your hands from dry ice burns.

(c)If neither food locker storage nor dry ice IS avarlable, use or can perishable food at once.

3.A full freezer will stay cold longer than a partly filled one. A freezer full of meat WIII stay cold longer than a freezer full of baked goods If food contarns ice crystals, It may be safely refrozen, although the quality and flavor may be affected Use refrozen foods qurckly. If the condition of the food ISpoor or you have any susplcrons, It ISwise to dispose of it

ETl8PKXP specifications

The Whirlpool ETL8PKXP is a cutting-edge refrigerator designed to meet the modern homeowner's needs with its combination of style, efficiency, and advanced technology. This appliance stands out in any kitchen, not just for its sleek design, but also for the variety of features it offers that enhance convenience and functionality.

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This model incorporates advanced cooling technologies that ensure food stays fresh for longer. The Temperature Management System maintains consistent temperatures throughout the refrigerator, while the adaptive defrost feature helps save energy by only running when necessary. This innovative approach not only helps in preserving food but also contributes to energy efficiency, making the Whirlpool ETL8PKXP a sustainable choice for environmentally-conscious consumers.

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Moreover, this model includes a filter system that ensures the water and ice produced are clean and free from impurities. Regular maintenance is straightforward, as filters are easy to replace.

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Overall, the Whirlpool ETL8PKXP stands out due to its combination of functionality, advanced features, and modern design, making it a reliable choice for families and individuals who value quality and efficiency in their kitchen appliances.