
Contents | 
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SAFETY FIRST  | 
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  | 3  | Removing  | the Snack Bin  | 7  | |||||
Important  | Safety Instructions  | 
  | 3  | Adjusting  | the Wine Rack  | 7  | |||||
BEFORE USING YOUR REFRIGERATOR. ..  | 4  | Removing  | the Freezer Baskets  | 7  | |||||||
Remove Sales Labels  | ................  | 
  | 4  | Adjusting  | the Door Bins  | 7  | |||||
Clean It  | 
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  | 4  | Changing  | the Light Bulbs  | 8  | ||||
Plug It In  | 
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  | 4  | Removing  | the  | Base Grille  | 8  | |||
Install Properly  | 
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  | 4  | Cold Water and  | Ice Dispenser  | 9  | |||||
Level   | ...........  | 
  | 4  | Sounds  | You May  | Hear  | 11  | ||||
USING YOUR REFRIGERATOR  | ...........  | 
  | 5  | Energy  | Saving  | Tips  | 11  | ||||
Setting the Controls  | 
  | 5  | CLEANING  | 
  | YOUR  | REFRIGERATOR  | 11  | ||||
Changing  | the Control  | Settings  | 
  | 5  | Cleaning  | Chart  | .....................  | 12  | |||
Power Saver Control  | 
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  | 5  | FOOD STORAGE  | GUIDE  | 13  | |||||
Adjusting  | the Crisper  | Humidity  | 
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  | Storing  | Fresh Food  | 13  | ||||
Control  | ...........................  | 
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  | 6  | Storing  | Frozen Food  | 14  | ||||
Adjusting  | Meat Drawer Temperature  | 
  | 6  | VACATION  | 
  | AND  | MOVING CARE  | 17  | |||
Adjusting  | the Refrigerator  | Shelves ...  | 
  | 6  | IF YOU NEED SERVICE OR ASSISTANCE.  | 18  | |||||
Removing  | Crispers, Meat  | Drawer  | 
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  | WHIRLPOOL  | REFRIGERATOR  | 20  | ||||
and Covers  | 
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  | 6  | WARRANTY  | ............................  | 
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  | 01988  | Whirlpool Corporation  | 
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Important Safety Instructions
You are personally responsible for making sure
that your refrigerator...
l is installed and leveled on a floor that will hold the weight,and in an area suitable for its size and use.
l is connected only to the right kind of outlet, with the right electrical supply and grounding. (Refer to your “Electrical Requirements and Grounding Instructions:‘)
l is used only to do what home refrigerators are designed to do.
l
l
l
l
l
l
is not near an oven, radiatoror other heat source. is properly maintained.
is out of the weather.
is used in an area where the room temperature will not fall below 55°F (13°C).
is not used by anyone unable to operate it properly.
is not loaded with food before it has time to get properly cold.