Whirlpool RC8700ED warranty What not to do while cooking

GRILL

Grilling tips (continued)

•If meat begins to cook too quickly, turn the grill control knob to a lower setting.

•Grease drippings will ignite occasionally to produce harmless puffs of flame for a second or two. This is normal while cooking. If you have too many flare-ups: you need to clean the grill interior, you have not trimmed the meat properly, or there is too much fat in the meat.

•The grill element should glow a bright cherry red.

What not to do while cooking

•Do not let optional grill-rocks become overloaded with grease. Clean after each use.

•Do not leave the optional grill while it is cooking.

After grilling

•Clean the basin area after each use. Do not allow the area under the grill to be- come overloaded with grease.

•If grilled foods are done cooking before you are ready to serve them, turn the control knob to a low setting. Cover meat with a single sheet of foil. Food will con- tinue to cook.

•Do not place the grill cover over a heated grill. Let the grill cool before putting the cover in place.

NOTES:

•Do not set utensils or other items that could cause scratches on the grill cover. Do not set very hot containers on the cover or handles, since these could mar or change the color of the cover.

•Use the cover over the grill grates or griddle only. Do not place the cover over the coil or ceramic surface units.

wWARNING

Fire Hazard

Grease can cause large flare-ups.

To put out fire:

Make sure vent system has been switched on.

Turn grill control off, cover grill with large metal pan, and remove food from grill.

Do not put water on a grease fire.

To prevent fire and burns:

Do not use pots or pans on grill. They will become very hot.

Failure to follow the above can result in death, fire, or burns.

NOTES:

•Use only nylon or plastic utensils. The use of metal utensils could scratch the nonstick coating.

•When using nylon or plastic utensils, do not leave them on the grill. They could melt.