GRILL
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| COOKING TIME |
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FOOD | SETTING | (in minutes) | COMMENTS |
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Fish |
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• Steaks (1") | 10 | Brush with butter. Turn after | |
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| half the time. |
• Fillets (1⁄2") | 10 | Start skin side down. Brush | |
(with skin on) |
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| with butter. Turn after half |
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| the time. |
• Shrimp | 10 | Turn and brush with butter or | |
(skewered) |
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| marinade often. |
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Garlic bread | HI | Turn after half the time. | |
Hot dog and | 10 |
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hamburger buns |
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Caring for grill
NOTE: Let cooktop cool before cleaning.
Cleaning your grill whenever spills or soiling occurs will help to keep it looking and working like new.
PART | WHAT TO USE | HOW TO CLEAN |
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Grates | Warm, soapy water and a | • Wash, rinse, and dry well. |
| nonabrasive plastic scrub- | • For heavy soil soak in hot, soapy water |
| bing pad | mixed with a cleanser, such as house- |
| OR | hold ammonia. |
| Dishwasher | NOTE: Do not use metal brushes, |
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| abrasive scouring pads, or other scrub- |
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| bers made to clean outdoor grills. These |
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| will remove the finish as well as scratch |
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| the grates. Do not clean in a self- |
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| cleaning oven or use oven cleaners. |
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