Cooking times BI,,~ HltP,,i WlSpll | Whirlpool RC8800XKH, RC8300XKH

Step 4

Spit in low position

10 place foods securely on spit:

Roasts ;ilwrt the spit lengthwise through the center of roasts and rest for Mance by rotating Fasten the meat securely

Ribs !-Leave the spit In and out of ribs forming accordion folds. keeping

TII~!nbs in balance for smooth turning and even cooking.

Poultry Place the >plt through the cavity of the bird. Use the rotisserie :o:k> to h(11cithe iegs close to the body of the bird. Tie the wings Lki:~!.wd. ,: rleedrd Turkeys larger than 8 to 10 pounds should ‘1~IICIS~CJL:rather than rotissed

’+ICY rhg .pit uith the food on the end support

4C’L~ZIIthe erid ui the spit firmly into the motor socket at the rear of the

. q,~ktop

3 i~t’t~thr c!lart !or approximate cooking times

Approximate	rotisserie	cooking times:
b<I,,~, _	hltP,,i*!		C,,“W”lSpll			C”“,me”t5
b<I,,~, _	Trmperarur~ i4qht		Setting	Position	Time	C”“,me”t5
Beef	141 !	5’. lb	ki!	Hlgtl	1 hr	Meat wth an outer layer
!< ‘!I(I: nt>	141 !	5’. lb	ki!	Hlgtl	1 hr	Meat wth an outer layer
,:r<					55 mln	of fat may take longer
						to cook
‘i;rilt,(l rump	1411t-	3’1 Ibs	Hi	High	2 hrs
	170 t	‘~lb	HI	High	.i hrs
					15 min

171’ 1~		1‘i Ibs	H;	High
lhii	I	i lbs	HI	High
175	t	-1Ihi	HI	High
				High

High

50 mln
1 hr
10 mln
2 hrs
30 mln
1 hr	Truss poultry tightly Run

45 mm spit in at the base of the

2 hrs tail and diagonally

45 min through the cavity to the

2 hrs fork of the wishbone If

15 mjn wng tips brown too

2 hrs rapidly. cover them with foil

NOTE: Spit posltiun anvthmy over two inches in diameter should be rotissed in the “High“position

cooking times:

b<I,,~, _

hltP,,i*!

C,,“W”lSpll