Approximate grill cooking times
(NOTE: Preheat grill for five minutes at suggested control setting.)
GRlLL |
| Internal | Weight or | Conhol | Approximate | Cooking | Time | COlll~~“tS | ||||
FOOD |
| Temperature | Thickness | Setting | Side 1 | Side | 2 |
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Beef |
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Steak |
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| To test steak for | |||
Rare | 140°F |
| HI | 8 MI” | 9 Min |
| doneness, | cut near | ||||
Medium | 160°F | 1” |
| Hi | 11 Min | 12 MI” |
| center | with |
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17O’F | 1” |
| Hi | 12 Min | 13 Mm |
| sharp | knife |
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Steak |
| I’>” |
| HI | 10 Min | 7 Min |
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Rare | 140°F |
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Medum | 160°F | 1’L” |
| Hi | 13 Mm | 13 Min |
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170°F | 1’2” |
| Hi | 16 MI” | 16 Min |
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Hamburgers |
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Rare | 14O’F | 3”~ | l”Thlck | Hi | 8 Min | 10 Min. |
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Medium | 160°F | 3”xl”Thlck | Hi | 9 Min | 12 Min |
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3”~ | 1”Thlck | Hi | 10 Min | 13 Min |
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Fish |
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| 15 Min |
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Whole | 12o’F | 2’2# |
| HI | 15 Min |
| Do not overcook | |||||
Fillets | l# |
| Hi | 4 MI” | 4 MI” |
| hsh When | fish flakes | ||||
Lobster Tals | 120°F | 2 |
| Hi | 5 Min | 5 Min |
| easily | it is done | |||
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| Cook | all fish on | |
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| aluminum | fal | |
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| 190°F | 2’2# |
| HI |
| 55 Min | Total |
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Pork |
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Loin | or |
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Rb Chops |
| iq” | I,, |
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17O’F | HI | 15 Min | 12 Mln |
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Sparenbs | 17o’F | 2’1# |
| Hi | 10 Mln | 10 Min |
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Ham | Slice. |
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fullv | cooked | 15o’F | I# |
| HI | 6 MI” | 7 Min |
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S&age |
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P&ties | 17O’F | ‘4#.‘z”thxk | HI | 8 Mm | 12 Mln |
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Links | 150’F | lOor |
| Med | Hi | 6 Min | Total |
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Other |
| 150’F |
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Frankfurters | 8 Franks | HI |
| 8 MI” | Total | Turn frequently | ||||||
Sandwches. |
| hSand- | Hi |
| 18 MI” | Total |
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fal wrapped |
| tiches |
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POt&OeS. |
| 4 potatoes | HI |
| 45 | Min | Total | Wrap | tightly | |||
,n (oil & cut |
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IntO pK?ces |
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Corn | on the | 150’F | 4 can | Hi |
| 30 Min | Total |
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Cob | Mapped |
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I” foil |
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French Bread. | 130°F | 2 loaves | HI |
| 10 Min | Total |
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I” fclll |
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Hints and tips:
1.Cooking on the grill can produce spattering It is important to clean all parts after each use. (See page 9, “Toremove and replace the Grill Module. ” )
2.The ceramic rocks will darken with use.
3.The backstop or bar at each end of the gill is designed for ease in flipping hamburgers or other food products.
4.The heating element for the grill, like the surface units, cleans itself. It must not be immersed in water.
5.Take grill apart to clean and to remove and store.
6.Most utensils which are safe for use on an outdoor grill may be used with your Grill Module.