Cleaning tips

Caring For Your Cooktop

Continued

Control knobs

Clean with warm, soapy water and a soft cloth.

lWash, rinse and dry well. l Do not soak.

Glass cooktop surface

Clean with warm, soapy water or spray glass cleaner and a soft cloth.

. Wipe off regularly when cooktop is cool.

l Follow directions provided with the cleaner. Use a non-abrasive plastic scrubbing pad for heavily-soiled areas.

lDo not use abrasive or harsh cleansers.

NOTE: Do not allow food containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish.

Also, wipe up milk or egg spills when cooktop is cool.

Solid element surface units

Clean with warm, soapy water on a soft cloth.

lMake sure the cooktop and the surface units are cool.

Clean with soapy scrubbing pad or scouring powder.

lWipe off the surface units after each use. NOTE: After each cleaning, heat surface units until dry.

To darken surface units or to remove rust spots:

Use salt-free oil on a soft cloth.

lMake sure surface units are cool.

l After each cleaning, apply thin coat of oil to surface units, then heat for 3-5 minutes. Slight smoking of oil will occur.

Use Electrol@ dressing (Part No. 814030)‘.

lFollow the directions on the dressing.

NOTE: This will improve surface unit appearance, but will not eliminate dark spots.

Trim rings

Use stainless steel cleaner or Cook Top Polishing Creme (Part No. 814009)*.

lMake sure surface units are cool.

l Follow directions provided with cleaner or polishing creme.

NOTE: Yellowing of trim rings is normal from heat of the surface units and pans.

*See page 7 for ordering information.