Safety Instructions

Having your cooktop properly connected to the proper gas supply and checked for leaks. (See “Installation Instructions!‘]

Having your cooktop installed in a well-ventilated area protected from the weather.

Making sure the cooktop is not used by children or anyone unable to operate it properly.

Properly maintaining your cooktop.

Using your cooktop only for jobs expected of home cooktops.

See “Cooking Guide” for important safety and use intormation.

IMPORTANT

1.DONOTallowchildrentouseor

play with any part of the cook- top, or leave them unattended near it. They could be burned or injured.

2.DO NOT store things children might want above the cooktop. Children could be burned or injured while climbing on it.

3.DO NOT allow anyone to touch a hot surface burner or areas around them. They could be hot enough to burn severely.

4.DO NOT use a cooktop to heat a room. Persons in the room could be burned or injured, or a fire could start.

5.KEEPpan handles turned in, but not over another surface burner to prevent burns, injury and to help prevent the utensil from being pushed off the cooktop.

6.DO NOT use water on grease fires. The fire will spread. Cover fire with large lid or smother with baking soda or salt.

7.DO NOT wear loose or hanging garments when using the cook- top. They could ignite if they touch a hot burner or surround- ing area and you could be burned.

8.DO NOT heat unopened con- tainers. They could explode. The hot contents could burn and container particles could cause injury.

9.DO NOT use a wet pot holder. Steam burns can result. DO NOT use a towel or bulky cloth as a pot holder. They could catch fire and burn you.

10.MAKE SUREthe utensils you use are large enough to contain food and avoid boil overs and spill-overs. This will help prevent hazardous build-ups of food. Heavy splattering or spill-overs left on cooktop can ignite and burn you. Pan size is especially important in deep fat frying.

11.DO NOT leave surface burners on high heat settings. Boil-overs and greasy spill-overs could cause steam, smoke and could ignite and burn you.

12.GREASE is flammable and

should be handled carefully. Let fat cool before attempting to handle it. Do not allow grease to collect around the cooktop.

Wipe spill-overs immediately.