Whirlpool W10364877A, gas range warranty SabbathMode, AluminumFoil, PositioningRacksandBakeware

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12-Hour Shutoff

The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not interfere with any timed or delay cook functions.

Press and hold START TIME for 5 seconds to toggle to the 12-hour shutoff function. Scrolling text will display “12 HR SHUT-OFF ON” or “12 HR SHUT-OFF OFF.” Press and hold to change setting.

To exit, press CANCEL/OFF.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door may cause element cycling to give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

To Adjust Oven Temperature Calibration:

1.Press and hold OVEN LIGHT for 5 seconds until the oven display shows the current calibration, for example “0°F.

2.Press the SET TEMP/TIME “+” or “-” arrow pads to increase or to decrease the temperature in 5°F (3°C) amounts. The adjustment can be set between 30°F (18°C) and -30°F (-18°C).

3.Press START.

12/24 Hour Clock

To change the clock mode, press and hold the “+” key for

5 seconds. Press and hold the “+” key again to change the setting. Press START to confirm the change.

Scrolling Display Text

Language options are English or French.

Press the “-” key for 5 seconds to access options. Use the “-” key to scroll through the options. Press the START key to confirm your selection.

SabbathMode

The Sabbath Mode sets the oven to remain on in a bake setting until turned off.

When the Sabbath Mode is set, all cooking and cleaning cycles are disabled. Only the Bake cycle will operate in the Sabbath Mode. No tones will sound, and the displays will not show messages or temperature changes.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

To Enable Sabbath Mode (one time only):

1.Open oven door.

2.Press CANCEL/OFF.

3.Press and hold the “+” keypad for 5 seconds.

“SABBATH ON” and “PRESS START TO ENTER” will appear in the display.

4.Press START to confirm your selection.

5.Close oven door.

To Activate Sabbath Mode:

To use the Warm Zone and/or Warm Drawer during Sabbath Mode, press the WARM ZONE and /or WARM DRAWER keypad before activating the Sabbath Mode.

1.Press BAKE.

2.Press the “+” or “-” key to set a temperature other than 350°F (177°C).

3.Press START.

For timed cooking in Sabbath Mode, press COOK TIME, then the “+” or “-” keys to set the desired cook time.

4.Press TIMER SET/OFF for 5 seconds. “SAb” will appear in the display.

To Adjust Temperature (when Sabbath Mode is running):

1.Press the “+” or “-” keypad. Each press of a keypad will increase or decrease the temperature by 25°F (14°C). No temperature will appear in the display.

2.Press START.

To Deactivate Sabbath Mode:

Press and hold TIMER SET/OFF for 5 seconds to return to regular baking or press CANCEL/OFF to turn off the range.

AluminumFoil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

PositioningRacksandBakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow

2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.

Racks

Position racks before turning on the oven.

Do not move racks with bakeware on them.

Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide.

5

4

3

2

1

6

Rack Positions

Rack 5: 2-rack baking.

Rack 4: Use for most broiling and toasting.

Rack 3: Most baked goods on a cookie sheet, jelly roll pan or in muffin pans; layer cakes; casseroles; frozen convenience foods. Broiling bone-in chicken pieces.

Rack 2: Roasting small cuts of meat and poultry. Large pan cakes, pies, yeast breads, quick breads, and 2-rack baking.

Rack 1: Roasting large cuts of meat and poultry.

Rack 6: Roasting very large poultry.

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Contents User Instructions Range Safety Your safety and the safety of others are very importantImportant Safety Instructions TheAnti-TipBracketFeature Guide 190F 88C. The default temperature is 170F 75C Timed cookingCakes because they may not bake properly Cooking startCooktop USE SealedSurfaceBurnersElectronic OvenControls Oven USEGriddleGrate PositioningRacksandBakeware SabbathModeAluminumFoil OvenVent BakingandRoastingBroiling ConvectionCookingTo Set a Delayed Timed Cook TimedCookingWarmingDrawer To Set a Timed CookSelf-Cleaning Cycleonsomemodels To Self-CleanRange Care Prepare Range How the Cycle WorksGeneralCleaning OvenLightExterior Porcelain Enamel Surfaces on some Stainless Steel on some modelsTroubleshooting Accessories Whirlpool Corporation Major Appliance Warranty This limited warranty does not coverW10364877A SP PN W10364878A