
| KEYPAD | FEATURE | INSTRUCTIONS | |
| BAKE | Baking and | 1. | Press BAKE. | 
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 | roasting | 2. | Press SET TEMP/TIME “+” or  | 
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 | in 5° increments between 170°F and 550°F (75°C and 288°C). | 
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 | 3. | Press START. | 
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 | 4. | To change the temperature repeat steps 1 and 2. Press START or wait 5 seconds for the | 
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 | change to take effect. | 
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 | 5. | Press CANCEL/OFF when finished. | 
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| BROIL | Broiling | 1. | Position cookware in oven and close the oven door. | 
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 | 2. | Press BROIL. | 
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 | 3. | Press SET TEMP/TIME “+” or  | 
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 | in 5° increments between 170°F and 550°F (75°C and 288°C). | 
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 | 4. | Press START. | 
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 | 5. | Press CANCEL/OFF when finished. | 
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| CONVECT | Convection | See “Convection Cooking” section for preset convection cooking options. | |
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 | cooking | 1. | Press CONVECT. | 
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 | 2. | Press CONVECT again to scroll through options. | 
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 | 3. | Press SET TEMP/TIME “+” or  | 
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 | in 5° increments between 170°F and 550°F (75°C and 288°C). | 
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 | 4. | Press START. | 
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 | 5. | To change the temperature repeat steps 1 and 3. Press START or wait 5 seconds for the | 
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 | change to take effect. | 
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 | 6. | Press CANCEL/OFF when finished. | 
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| RAPID | Preheat | If desired, press RAPID PREHEAT when using the Bake or Convect functions for faster | |
| PREHEAT | temperature | preheating of the oven cavity. See “Rapid Preheat” section. | |
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| KEEP WARM | Hold warm | Food must be at serving temperature before placing it in the warmed oven. | |
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 | 1. | Press KEEP WARM. | 
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 | 2. | Press SET TEMP/TIME “+” or  | 
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 | 190°F (88°C). The default temperature is 170°F (75°C). | 
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 | 3. | Press START. | 
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 | 4. | Press CANCEL/OFF when finished. | 
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| COOK TIME | Timed cooking | Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length | |
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 | of time, and/or shut off automatically. Delay start should not be used for foods such as breads | |
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 | and cakes because they may not bake properly. | |
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 | To set a Timed Cook or a Delayed Timed Cook see “Timed Cooking” section. | |
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| START TIME | Delayed start | The Start Time keypad is used to enter the starting time for an oven function with a delayed | |
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 | start. | |
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| SET | Temperature and | The TEMP/TIME “+” or  | |
| TEMP/TIME | time adjust | Press and hold the TEMP/TIME “+” or  | |
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| START | Cooking start | The Start pad begins any oven function. If Start is not pressed within 30 seconds after pressing | |
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 | a keypad, the function is canceled and the time of day is displayed. | |
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| CANCEL/OFF | Range function | The Cancel/Off keypad stops any oven function except the Clock, Timer, and Control Lock. | |
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