KEYPAD | FEATURE | INSTRUCTIONS | |
CONVECT | Convection | 1. | Press CONVECT once to select convection baking, twice for convection roasting, or 3 times |
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| for convection broiling. |
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| 2. | Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments |
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| between 170°F and 500°F (77°C and 260°C). |
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| 3. | Press START. Auto conversion will reduce the temperature by 25°F (15°C). |
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| 4. | To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the |
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| change to take effect. |
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| 5. | Press CANCEL when finished. |
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KEEP WARM | Hold warm | Food must be at serving temperature before placing it in the warmed oven. | |
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| 1. | Press KEEP WARM. |
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| 2. | Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The |
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| default temperature is 170°F (75°C). |
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| 3. | Press START. |
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| 4. | Press CANCEL when finished. |
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START TIME | Delayed start | The START TIME keypad is used to enter the starting time for an oven function with a delayed | |
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COOK TIME | Timed cooking | Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length | |
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| of time, and/or shut off automatically. Delay start should not be used for foods such as breads | |
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| and cakes because they may not bake properly. | |
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| To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section. | |
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RAPID | Rapid oven | Provides the fastest preheat time for the BAKE function. | |
PREHEAT | preheating | 1. | Press RAPID PREHEAT. |
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| 2. | Press the number keypads in response to the scrolling text to enter the Bake temperature. |
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| 3. | Press START. |
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| 4. | A reminder tone will sound when the preheat temperature is reached. Place food inside the |
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| oven. |
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| NOTE: This feature should only be used for | |
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| prior to Rapid Preheat. A standard rack should be used for Rapid Preheat. | |
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| If preheating for the Bake cycle has already started, Rapid Preheat may be started directly by | |
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| pressing RAPID PREHEAT. | |
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WARM ZONE | Warming zone | Press WARM ZONE ON to select the warming element on the cooktop, then press START. | |
ON/OFF |
| Press WARM ZONE OFF to turn off the warming element. | |
WARMING | Warming drawer | 1. | Press WARMING DRAWER to select the Warming Drawer function at the Low setting. |
DRAWER | (on some models) | 2. | To select a higher temperature setting, press WARMING DRAWER a second time for the |
ON/OFF |
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| Medium setting or a third time for the High setting. |
3.Press START to begin preheating the warming drawer.
4.Allow the warming drawer to preheat for 15 minutes.
5.Place the cooked food(s) in the warming drawer.
6.Press WARMING DRAWER to turn off the heating element. See the “Warming Drawer” section for more information.
CLEAN | Clean cycle | See the “Range Care” section. | |
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START | Oven control | No keypads will function with the controls locked. | |
hold 3 sec. | lockout | 1. | Check that the oven and the Timer are off. |
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| 2. | Press and hold START keypad for 3 seconds. |
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| 3. | If enabled, a tone will sound, and “CONTROL LOCKED” will be displayed. |
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| 4. | Repeat to unlock. |
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SETTINGS | Oven use | Enables you to personalize the audible tones and oven operation to suit your needs. See the | |
| functions | “Oven Use” section. |
ENERGY SAVE Blanks display to 1. reduce energy usage
Press ENERGY SAVE to change status. The display will scroll “ENERGY SAVE ON” or
“ENERGY SAVE OFF.”
If Energy Save is on, the display will go blank after 5 minutes of inactivity. Any key press will activate the display. If Energy Save is off, the display will be on at all times.
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