Whirlpool RBS240PD Using Your Oven, Positioning racks, Pans, For best air circulation, Rack

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Using Your Oven

To obtain the best cooking results possible, you must operate your oven properly. This section gives you important information for efficient and safe use of your oven.

Positioning racks and

For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven.

Rack placement for specific foods:

FOOD

 

 

 

RACK

POSITION

Frozen

pies,

large

Lowest

level or

roasts,

turkeys, angel

2nd

level

from

food cakes

 

bottom

 

 

Bundt

cakes,

most

2nd

level

from

quick

breads,

yeast

bottom

 

 

breads,

casseroles,

 

 

 

 

meats

 

 

 

 

 

 

 

Cookies,

biscuits,

2nd

or 3rd level

muff ins,

cakes,

from

bottom

nonfrozen pies

pans

When baking on two racks, arrange racks on second and fourth level from bottom.

To change rack position, lift rack at front and pull out.

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 17.

Personal Injury Hazard

l Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use pot holders or oven mitts to protect hands.

l Do not let pot holder or oven mitt touch heating elements.

Failure to follow the above precautions could result in personal injury.

For best air circulation

Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking.

l Place the pans so that one is not directly over the other.

l For best results, allow 1% to 2 inches (4-5 cm) of space around each pan and between pans and oven walls. There must be a minimum space of 1 inch (3 cm).

l Use only one cookie sheet in the oven at a time.

Use the following as a guide to determine where to place the pans:

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven rack. Stagger pans so no pan is directly over another.

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Contents Getting to Know Your Oven ContentsOven Safety Index WarrantyContents Please record your model’s information Thank you for buying a WHIRLPOOL* applianceYour safety is important to us Oven SafetyPage Getting to Know Your Oven Feature locationsModels RBD276PD and RBD306PD shown For best air circulation Using Your OvenPositioning racks PansElectronic oven control Using aluminum foil for bakingDisplay/clock Selecting an oven Command padsUsing the control lock Starting a functionPress Clock pad Set time Start clock Canceling a functionSetting the clock Using the electronic Minute TimerPress Timer Off pad Press Timer Set pad Set timeStart Minute Timer Turn off Minute TimerBaking/roasting Audible signalsChoose baking/roasting setting Set temperature optional When roasting or cooking casseroles, put food in ovenTemperature Preheat Time When baking, put food in oven after oven is preheatedPress the Start/Enter pad After cooking, turn off oven Adjusting the oven temperature controlSet new offset temperature Enter the adjustmentPosition rack How to determine the amount of adjustment neededTo display temperatures in Cinstead BroilingOven IllI When broiling is done, turn offTo custom broil at a lower temperature Start ovenBroiling tips Broiling rack position chartType of Food Doneness Prepare oven Using the electronic MEALTIMER* controlChoose Bake setting Energy saving tipsPress Cook Time pad Set cook time When baking/roasting is donePress Stop Time pad Choose Bake setting Set temperature optionalMethod 2-Using Stop Time Turn off ovenSet stop time Press Cook Time pad Press Delay Start Time padPress YOU Set start time When start time is reachedIl. Turn off oven Method 2-Using Delay Start Time and Stop TimeComplete entry Method 3-Using Cook Time Stop Time Press Stop Time pad Set stop time IO. When baking/roasting is done Oven Vents Before you start Using the Self-Cleaning CycleSome single ovens, some lower ovens, all upper ovens To start cleaning immediately Before setting the controlsSetting the controls Set cleaning time optionalAfter Self-Cleaning cycle ends After Self-Cleaning cycle startsTo delay start using stop time YOU see Press Delay Start Time pad Set start time Press Auto Clean padTo delay start using delay start time YOU see Press YOU see To stop the self-cleaning cycle at any timeHow the cycle works Special tipsDoorlocks Caring for Your Oven To USE HOW to CleanChar Part What to USE To replace Standard-cleaning ovens onlyRemoving the oven door To removeTo replace an oven light Oven lightsIf nothing operates, check the following TroubleshootingOther possible problems and their causes ProblemcauseCause ProblemU.S.A Requesting Assistance or ServiceCanada Lnglis Limited** Appliance Service Consumer ServiceIndex Whirlpool will not PAY for Electric Built-In Oven WarrantyLength of Warranty Full ONE-Y EAR Warranty Whirlpool will PAY for

RBD305PD, RBD276PD, RBS240PD, RBD306PD, RBD245PD specifications

Whirlpool has consistently been a leader in kitchen appliances, and its line of built-in ovens is no exception. The Whirlpool RBS245PD, RBS305PD, RBS270PD, RBS275PD, and RBD275PD models exemplify the brand's commitment to quality, performance, and innovation. Each model comes with a variety of features and technologies tailored to enhance the cooking experience.

Starting with the RBS245PD, this built-in oven offers a spacious capacity that allows for cooking multiple dishes at once. Its advanced cooking technology includes pre-set cooking modes and sensors that automatically adjust time and temperature for optimal results. The sleek design integrates seamlessly into any kitchen decor, and the easy-to-use control panel ensures that even novice cooks can operate it with confidence.

The RBS305PD takes the versatility up a notch with its impressive range of cooking functions, including convection baking. This technology circulates hot air around the food, resulting in evenly cooked dishes with perfectly browned exteriors. It also features a self-cleaning option, making maintenance a breeze. Its intuitive touchscreen interface simplifies navigation through the various settings and cooking options.

The RBS270PD is designed for those who appreciate precision. It includes features like the precision cooking system that ensures food is cooked evenly and thoroughly. Additionally, the oven’s temperature probe allows home chefs to monitor the internal temperature of meats and casseroles, ensuring perfectly cooked meals every time.

Meanwhile, the RBS275PD incorporates smart features for the modern kitchen. With Wi-Fi connectivity, users can control the oven remotely through a mobile app, allowing for preheating or adjusting settings from anywhere in the home. The energy-efficient design not only saves on utility bills but also makes it an environmentally conscious choice.

Finally, the RBD275PD presents a dual oven option, providing flexibility for those who often entertain or cook larger meals. The combination of two independent oven capacities means two different dishes can be prepared simultaneously, catering to various preferences and cooking styles.

In summary, the Whirlpool RBS series combines advanced cooking technology, energy efficiency, and user-friendly design, making it a smart addition for any kitchen. With a range of features tailored for modern cooking needs, these built-in ovens stand out for their performance and versatility.
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