Cleaning chart
Use the following table to help you dean all parts of your oven.
PART | WHAT TO USE |
Control knobs | Sponge and warm, soapy |
| water |
Control panel | Sponge and warm, soapy |
| water |
| OR |
| Paper towel and spray |
| glass cleaner |
HOW TO CLEAN
lTurn knobs to OFF and pull straight away from control panel.
lWash, rinse and dry thoroughly. Do not soak.
lReplace knobs Make sure all knobs point to OFF.
DO NOT USE steel wool or abrasive cleaners. They may damage the finish of the knobs.
lWash, rinse and dry thoroughly.
DO NOT USE steel wool or abrasive cleaners. They may damage the finish.
Exterior surfaces | Sponge and warm, soapy |
(other than control | water |
panel) |
|
Broiler Pan and grld | |
(clean after each use) | soapy water |
Oven racks | |
| soapy water |
Oven door glass | Paper towel and spray glass |
(models RB22OPXY, | cleaner |
RB12OPXY and | OR |
RBl OOPXY) | |
and oven | Warm, soapy water and a |
wlndow | nonabrasive, plastic scrub |
(model RBl OOSXY) | bing pad |
lWash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad on heavily soiled areas.
lDo not use abrasive or harsh cleansers.
lWash, rinse and dry thoroughly.
lWash, rinse and dry thoroughly.
lMake sure oven is cool.
lFollow directions provided with the cleaner.
lWash, rinse and dry thoroughly.
continued on next page