PART
Oven cavity
(models RBl OOPXY and FIB1OOSXY)
Oven cavtty (models RB220PXY and RB12OPXY)
WHAT TO USE
Sponge and warm, soapy water
Soapy
OR
Commercial oven cleaner for heavily soiled areas
HOW TO CLEAN
lRemove door for easier access. (See paw 15.1
lWash, rinse and dry well.
lRemove door for easier access. l Rinse well with water.
lRemove door for easier access.
lPlace newspaper on fbor to protect fbor surface.
lFolbw directions provided with the oven cleaner.
lRinse well with clear water.
lUse in
lDo not allow commercial oven clean- ers to contact the heating elements, heat seal, thermostat or exterior surfaces of the oven. Damage will occur.
lPlace piece of foil or shallow pan, stghtly larger than the cooking container, on lower rack to catch spillovers.
NOTE: Do not use foil or foil liner to cover the oven fbor. Poor baking/roasting results could occur.
lMake sure oven is cool.
. Remove door for easier access.
lClean heavily soiled areas or stains. Rinse well with water.
lPlace piece of foil on oven floor to catch spilbvers. Make sure the foil is centered and bng enough to start up both side oven walls without wrinkling.
lDo not use commercial oven cleaners.
lMost fat spatters on oven walls and floor will gradually reduce to a present- ably clean condltlon durlng baklng.
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