FREEZING & STORING FROZEN
FOODS
36
The freezer sect’on ISdesrgned for storage of corn-
m~erc~clly frozen foods and for freezing foods at home.
Packaging - Thre secret of successful freezrng IS
IP the packagrng The wrap you use must be air. morsture and vapor proof. The way you close and
seal the package must not allow air, morsture or vapors in or out
Rrgrd polyethylene (plustIc) conturners wrth tight-
frttrng lids,
recommended Note
easy to use and can be used by themselves or as carton liners
Sealing- When sealing foods in bags squeeze
out the air (llqu ds need headspace to allow tor expansron ) Twist rhe top and turn it back Fasten tie
securely around ‘he
lrlsrde transparer’t bogs, use selffadhesive label or- outside of opaque ones
5
ends close to food, press OCRfrom package Fold tips
over twice Frnrsh pockage ond tape closed NOTE
Wrth unboned meats, pad sharp edges wrth extra
wrap or use stockinette to protect the wrap from punctures
DO NOT USE |
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l | Bread | wrappers |
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l | plastic | containers | |||
l | Contorners | wrthout | tight | lids | |
l | Waxed | paper |
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l | freezer | wrap |
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l | Thrn, | wrap |
None of these ore totolly moisture. arr or vapor proof
Freezing | Fruits | ~ Select ripe, |
| fruits | ||||||||
Be | sure | they | taste | OS good | as | they | look | Wash | ‘2 to | |||
3 quarts | (lrters) | at | o time ond | drain | Frutt | that | stands | |||||
n water | may | rose | food | value | and | become, | soggy | |||||
Sort, peel, tram pit and slice OS needed |
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PUCK | In rigid |
| containers |
| or | other | ||||||
recommended |
| material | Leave | head space |
| to aI- | ||||||
low | llqulds | to | expand | durrng | freezing |
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