Whirlpool FEC330B, FEP330B, FEP350B Positioning racks and pans, For best air circulation

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Optional canning kit

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cook-top.

If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kii (Part No. 242995) from your Roper dealer or authorized Roper service company.

Positioning racks and pans

For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven.

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 15.

Rack placement for specific foods:

 

FOOD

RACK POSITION

Frozen

pies, large

Lowest level or 2nd

roasts,

turkeys

level

from

bottom

Angel and

bundt

2nd

level

from

cakes,

most quick

bottom

 

breads,

yeast breads,

 

 

 

casseroles,

meats

 

 

 

Cookies, biscuits,

2nd

or 3rd level

muffins,

cakes,

from

bottom

nonfrozen

pies

 

 

 

When baking on two racks, arrange racks on bottom and third level from bottom.

Personal injury Hazard

l Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use pothoklers or oven mitts to protect hands.

Failure to follow the above precautions could result in personal injury.

For best air circulation

The hot air must circulate around the pans in the oven for even heat to reach ail parts of the oven. This results in better baking.

l

l

l

Place the pans so that one is not directly over the other.

For best results, allow 1l/i to 2 inches (4-5 cm) of space around each pan and between pans and oven wails. There must be a minimum space of 1 inch (2.5 cm).

Use only one cookie sheet in the oven at one time.

Use the following as a guide to determine where to place the pans:

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each

oven

rack.

 

Stagger pans so no pan is directly

over

another.

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Contents Models FEP330B FEP350B FEC330B Thank you for buying a Ropep appliance Your safety is important to usOn next Important safety InstructionsPage Page Control panel Parts And FeaturesUsing the surface units Using YourSurface heating indicator light ThisCookware tips Home canning informationRecommended USE For best air circulation Positioning racks and pansElectrical Shock and Fire Hazard Using aluminum foil for bakingUsing the Minute Timer Setting the clockBaking/roasting About 10F 5C To raise the temperature Adjusting the oven temperature controlControl knob. Note the position Notches KnobCustom broil BroilingBroiling tips Broiling rack position chartRack Position From BOllOMOven vent Energy saving tipsStorage drawer Removing the storage drawerReplacing the storage drawer Anti-tip bracket Surface units and reflector bowls Caring For Your RangeThis Section RemovingReplacing Lift-up cooktop Removing the oven doorBurn and Eiectrlcai Shock Hazard Using foil Continuous-cleaningOven Bum, Electrical Shock and Product Damage HazardHand-cleaning Cleaning tipsCleaning chart HOW to CleanPart What to USE Do not USE Commercial Oven Cleaners What to USE HOW to CleanPart Oven cavityOven light To replace the oven lightElectrical Shock Personal injury Hazard Problem If You Need Assistance Or ServiceSolution Before calling for assistanceOn continuous Cleaning oven Finish Model ~C33oB Soil is visibleYou expected If you are not satisfied with how the problem was solved If you need serviceIf you need assistance If you need FSP replace- ment partsElectric Length of Warranty WE will PAY forWE will not PAY for Ise3whhlpoolcotporatlon

FEP350B, FEP330B, FEC330B specifications

Whirlpool is a renowned name in the home appliance industry, known for its innovative and reliable products. Among their electric ranges, the Whirlpool FEC330B, FEP350B, and FEP330B stand out due to their impressive features and functionalities that cater to diverse cooking needs.

The Whirlpool FEC330B electric range is designed with convenience and efficiency in mind. It features a 4.0 cubic feet oven, which provides ample space for baking and roasting. The oven is equipped with a self-cleaning option, making maintenance a breeze. Additionally, it comes with a conventionally heated oven option that ensures even cooking temperatures, allowing for perfectly baked goods every time. The FEC330B also includes a smooth ceramic glass cooktop with four burners, providing versatility for various cooking styles.

In contrast, the Whirlpool FEP350B takes a step further with its added sophistication. This model offers a larger 5.3 cubic feet oven capacity, making it ideal for families or those who enjoy entertaining. The FEP350B comes equipped with a convection cooking system, which circulates air for quicker and more even baking, making it perfect for dishes that require precise temperature control. Like the FEC330B, the FEP350B also features a smooth cooktop, but it enhances user experience with additional burner options, including a double ring burner for larger pots.

The Whirlpool FEP330B shares several features with the FEC330B but provides a smart layout and design that improve usability. This model offers a user-friendly interface with precise electronic controls, allowing for accurate temperature settings. Its oven has a broiler function, which is excellent for achieving that perfect golden finish on dishes. The four burner cooktop also boasts varying sizes to accommodate different pot and pan types, helping to optimize cooking efficiency.

All three models come with standard safety features such as a control lock and an auto shut-off, ensuring peace of mind while cooking. Energy-efficient ratings for these electric ranges make them environmentally friendly choices, reducing energy consumption without compromising cooking performance.

In summary, the Whirlpool FEC330B, FEP350B, and FEP330B electric ranges exemplify the company's commitment to quality and innovation. With their combination of spacious ovens, user-friendly controls, advanced cooking technologies, and easy maintenance, these models are designed to meet the demands of modern cooking while providing durability and consistent performance.
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