Whirlpool F195LEH warranty Broiling guidelines, Example shows broil at 325F

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USING YOUR RANGE

BROILING (CONT.)

To custom broil at a lower temperature:

PRESS

If your food is cooking too fast, press the ▼ TEMP

 

pad until “325°F” shows on the small display.

TEMP

 

YOU SEE

 

F

HEAT

ON

BAKE

TIME BROIL

COOK TIME

If you want your food to broil slower from the start,

PRESS

press CUSTOM BROIL and press the ▼ TEMP

 

pad so a temperature between 300°F and 525°F

CUSTOM

shows on the small display. Press START/ENTER.

Lower temperature settings let the broil heating

BROIL

 

element cycle and slow cooking results. The lower

 

the temperature, the slower the cooking.

 

NOTE: Fish and chicken are some foods that may

TEMP

cook better if you use lower broiling temperatures.

(example shows broil at 325°F)

YOU SEE

F

BAKE

BROIL

(example shows broil at 400°F)

 

YOU SEE

 

START

 

 

ENTER

HEAT

ON

 

 

5 SEC

BROIL

 

Broiling guidelines

Use only the broiler pan and grid provided. They are designed to drain extra juices from the cook- ing surface. This drainage helps prevent spatter and smoke.

To make sure the juices drain well, do not cover the grid with foil.

Trim excess fat to reduce spattering. Slit the fat on the edges to prevent curling.

Use tongs to turn meat to avoid losing juices.

Pull out oven rack to stop position before turning or removing food.

After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

For easier cleaning, line the bottom of the pan with aluminum foil. Clean the pan and grid as soon as possible after each use.

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Contents Cubic Foot Oven 8273161What to do if YOU Smell GAS ANTI-TIP Bracket On nextImportant Safety Instructions Storage drawer p Other features not shown Griddle p Control PanelBurner heat settings Using the Surface BurnersUsing the control knobs Using Power BurnerBig difference Cleaning the griddleHome canning information To protect your rangeCharacteristics of Cookware Materials When YOU have Place Using the OvenRack placement for specific foods Positioning racks and pansUsing Aluminum Foil To catch spilloversElectronic Oven Control Using the control lockMealtimer Display/clockPress Clock Setting the ClockUsing the Electronic Minute Timer Example forPress Timer OFF STARTING/CANCELING a FunctionTo cancel the minute timer Display counts downTo choose between high and low volume tones TonesBAKING/ROASTING Example for set temperature of 350F Saving energyThis Number To display temperatures in C instead of FAdjust by DegreesBroiling Press Custom BroilTime of day On next Broiling guidelines Example shows broil at 325FApproximate Time Rack Minutes Meat Position SideUsing the Electronic MEALTIMERª Control Example shows bake at 375F Press Cook TimeUsing the Electronic MEALTIMERª Control Example shows 30-minute baking/roasting timeDisplay counts down cook time Example shows 30-minute Baking/roasting timeExample shows 100 start time Removing the storage drawer Oven VentStorage Drawer Replacing the storage drawerBefore you start the Self-Cleaning cycle, make sure you Before YOU StartTips Setting the Controls To start cleaning immediatelyExample shows 41⁄2-hour cleaning time Example for 41⁄2-hour cycle Example for 230 start timeTo stop the self-cleaning cycle at any time HOW the Cycle WorksCleaning Chart Caring for Your RangeCaring for Your Range Cleaning the surface burners Sealed Surface Burners and CooktopTo clean the burners Removing the Oven DoorTo remove To replaceDoor is removed from the range Oven Light To replace the oven lightRange does not Work ProblemProblem Cause OVEN/BROILER BurnerWhen SELF-CLEANING Your Oven Cooking ResultsRequesting Assistance or Service Our consultants provide assistance withPage Index TopicFrom Date of Purchase WarrantyService company Whirlpool Corporation will not PAY for

F195LEH specifications

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