Whirlpool F195LEH Using the Oven, Positioning racks and pans, Rack placement for specific foods

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USING YOUR RANGE

USING THE OVEN

Positioning racks and pans

Place the oven racks where you need them before turning on the oven.

To move a rack, pull it out to the stop position, raise the front edge and lift it out.

Be sure the rack(s) is level.

Use pot holders or oven mitts to protect your hands if rack(s) must be moved while the oven is hot.

For best performance, cook on one rack. Place the rack so the top of the food will be centered in the oven.

For best results, allow 2 inches of space around each pan and between pans and oven walls.

Extra oven rack position (roasting rack)

Use this rack position when roasting food too large to be placed on the first rack position.

For proper roasting, follow these guidelines:

To avoid spillage, remove food before pulling out the rack.

Tilt the rack up at the front before pulling it

Extra oven rack position over the door.

Use an adequate amount of liquid in the pan (meat juices or water) so your food does not get overdone.

Where to place pans:

WHEN YOU HAVE

PLACE

 

 

1 pan

In center of the oven rack.

 

 

2 pans

Side by side or slightly

 

staggered.

 

 

3 or 4 pans

In opposite corners on

 

each oven rack. Stagger

 

pans so no pan is directly

 

over another.

 

 

Rack placement for specific foods:

FOOD

RACK POSITION

Frozen pies, large

1st or 2nd rack

roasts, turkeys, angel

guide from bottom

food cakes

 

 

 

Bundt cakes, most

2nd rack guide

quick breads, yeast

from bottom

breads, casseroles,

 

meats

 

 

 

Cookies, biscuits,

2nd or 3rd rack

muffins, cakes,

guide from bottom

nonfrozen pies

 

 

 

NOTE: For information on where to place your rack when broiling, see “Broiling guidelines” later in this section.

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Contents 8273161 Cubic Foot OvenWhat to do if YOU Smell GAS On next ANTI-TIP BracketImportant Safety Instructions Control Panel Storage drawer p Other features not shown Griddle pUsing the control knobs Using the Surface BurnersBurner heat settings Using Power BurnerHome canning information Cleaning the griddleBig difference To protect your rangeCharacteristics of Cookware Materials Rack placement for specific foods Using the OvenWhen YOU have Place Positioning racks and pansTo catch spillovers Using Aluminum FoilMealtimer Using the control lockElectronic Oven Control Display/clockUsing the Electronic Minute Timer Setting the ClockPress Clock Example forTo cancel the minute timer STARTING/CANCELING a FunctionPress Timer OFF Display counts downTo choose between high and low volume tones TonesBAKING/ROASTING Saving energy Example for set temperature of 350FAdjust by To display temperatures in C instead of FThis Number DegreesBroiling Press Custom BroilTime of day On next Example shows broil at 325F Broiling guidelinesRack Minutes Meat Position Side Approximate TimeExample shows bake at 375F Press Cook Time Using the Electronic MEALTIMERª ControlUsing the Electronic MEALTIMERª Control Example shows 30-minute baking/roasting timeDisplay counts down cook time Baking/roasting time Example shows 30-minuteExample shows 100 start time Storage Drawer Oven VentRemoving the storage drawer Replacing the storage drawerBefore you start the Self-Cleaning cycle, make sure you Before YOU StartTips Setting the Controls To start cleaning immediatelyExample shows 41⁄2-hour cleaning time Example for 230 start time Example for 41⁄2-hour cycleHOW the Cycle Works To stop the self-cleaning cycle at any timeCaring for Your Range Cleaning ChartCaring for Your Range Sealed Surface Burners and Cooktop Cleaning the surface burnersRemoving the Oven Door To clean the burnersTo remove To replaceDoor is removed from the range To replace the oven light Oven LightProblem Cause ProblemRange does not Work OVEN/BROILER BurnerCooking Results When SELF-CLEANING Your OvenOur consultants provide assistance with Requesting Assistance or ServicePage Topic IndexService company WarrantyFrom Date of Purchase Whirlpool Corporation will not PAY for

F195LEH specifications

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