1Using Your | Range |
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In | This | Section |
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U8ing the | ourface | units | ...“..”.I.. ........I.. ...... .....7 | Broiling | Bps | ....................................................... |
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Positioning | racks | and pans | . ......9 | Energy | saving | tips .“.“ | ...........................” | 14 | |||||||||
For hst | air circulation | ...... | .10 | The oven vent | “ | I | 15 | ||||||||||
Mng | aluminum | foil for baking | .- |
| 10 | The rtcraga | drawer | “..M.“.“ | “...”15 | ||||||||
11 | The an&tip | bracket | “.” | 16 | |||||||||||||
Adju8ttng |
| the oven bmpwature | control | Optional | door | panel | pat | _s ..... 16 | |||||||||
Broiling | “.“ |
| “ | ”.M.B | 12 |
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To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.
Using the surface units
Control knobs must be pushed In before turnlng them to a setting. They can be set anywhere between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker shows which surface unit is turned on by that knob.
Surface heating indicator light
The SURFACE HEATING Indicator Light on the control panel will glow when a surface unit is turned on.
Burn and Fire Hazard
Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking.
Someone could be burned or a fire could
, start if a surface unit is accidentally left ON.