Whirlpool BMVE 8200 Pre Shelf from Temp Time Accessories and notes, Frozen pizzas, Vegetable pie

Page 18

Recipe

Function

Pre-

Shelf (from

Temp.

Time

Accessories and notes

 

 

heating

bottom)

(°C)

(min)

 

 

 

 

 

 

 

 

 

 

Yes

3

250

10-15

Shelf 3: drip-tray / baking

 

 

tray or wire shelf

 

 

 

 

 

 

 

Frozen pizzas

 

 

 

 

 

Shelf 4: pan on wire shelf

 

 

 

 

 

(switch levels halfway

 

 

Yes

1-4

250

10-20

through cooking)

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf 1: drip-tray / baking

 

 

 

 

 

 

tray

 

 

Yes

3

180-190

40-55

Cake tin on wire shelf

Meat & potato pies

 

 

 

 

 

 

 

 

 

 

 

Shelf 4: cake tin on wire shelf

(vegetable pie,

 

Yes

1-4

180-190

40-55

(switch levels halfway

quiche lorraine)

 

through cooking)

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf 1: cake tin on wire shelf

 

 

 

 

 

 

 

 

 

Yes

3

190-200

20-30

Drip-tray / baking tray

 

 

 

 

 

 

 

Vols-au-vent / Puff

 

 

 

 

 

Level 4: pan on grill (switch

 

 

 

 

 

levels halfway through

pastry crackers

 

 

 

 

 

 

Yes

1-4

180-190

15-40

cooking)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf 1: drip-tray / baking

 

 

 

 

 

 

tray

Lasagne / Baked

 

 

 

 

 

Drip-tray or pan on wire

pasta / Cannelloni /

 

Yes

3

190-200

45-65

Flans

 

 

 

 

 

shelf

 

 

 

 

 

 

Lamb / Veal / Beef /

 

Yes

2

180-190

80-120

Drip-tray or pan on wire

Pork 1 kg

GENTLE

shelf

 

 

 

 

 

 

Chicken / Rabbit /

 

Yes

3

200-220

50-100

Drip-tray or pan on wire

Duck 1 kg

GENTLE

shelf

 

 

 

 

 

 

Turkey / Goose 3 kg

 

Yes

2

190-200

80-130

Drip-tray or pan on wire

 

 

 

 

 

 

shelf

Baked fish / en pap-

 

Yes

3

180-200

40-60

Drip-tray or pan on wire

illote (fillet, whole)

 

shelf

Stuffed vegetables

 

 

 

 

 

 

(tomatoes, cour-

GENTLE

Yes

2

170-190

30-60

Pan on wire shelf

gettes, aubergines)

 

 

 

 

 

Toast

 

-

5

3 (High)

3-6

Wire shelf

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf 4: wire shelf (turn food

Fish fillets / steaks

 

-

4

2 (Medium)

20-30

halfway through cooking)

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf 3: drip-tray with water

Sausages / Kebabs /

 

 

 

2-3

 

Shelf 5: wire shelf (turn food

Spare ribs / Ham-

 

-

5

(Medium-

15-30

halfway through cooking)

burgers

 

 

 

High)

 

 

 

 

 

 

Shelf 4: drip-tray with water

 

 

 

 

 

 

Shelf 2: wire shelf (turn food

 

 

-

2

2 (Medium)

55-70

two thirds of the way

Roast chicken

 

through cooking)

 

 

 

 

 

 

 

 

 

 

 

Shelf 1: drip-tray with water

1-1.3 kg

 

 

 

 

 

 

 

 

 

 

 

 

 

-

2

3 (High)

80-110

Shelf 2: turnspit (if present)

 

 

 

 

 

Shelf 1: drip-tray with water

 

 

 

 

 

 

 

 

 

 

 

 

 

EN38

Image 18
Contents Bmve Page Important Safety Instructions Your Safety and That of Others is Very ImportantEN24 Scrapping of household appliances InstallationPreparing the Housing Unit Electrical ConnectionDeclaration of Conformity Safeguarding the EnvironmentTroubleshooting Guide General RecommendationsMaintenance AFTER-SALES ServiceCleaning Removing the DoorTo refit the door Moving the TOP Heating Element Some Models onlyReplacing the Oven Lamp Accessories Supplied Accessories not SuppliedInstructions for Oven USE Inserting Wire Shelves and Other Accessories in the Oven Control Panel DescriptionList of Functions Setting the TEMPERATURE/OUTPUT of the Grill Setting LanguageSetting the Time Description of DisplaySetting Cooking Time Setting END of Cooking TIME/START DelayedFast Preheating Selecting Special Functions TimerKEY-LOCK BrowningSetting BREAD/PIZZA Function SelectionFunction Description Table Gentle FANFunction Selector Knob Cooking the oven door must remain closedCooking Table Meat & potato pies Pre Shelf from Temp Time Accessories and notesFrozen pizzas Vegetable pieRoast potatoes Leg of lambKnuckle GratinatedDIN 3360-1207 § DIN 3360-1207 annex CEnergy efficiency class according to EN Recommended USE and Tips Page 5019 400 00846 DE GB FR NL IT GR