Whirlpool BMVE 8200 manuel dutilisation DIN 3360-1207 §, DIN 3360-1207 annex C

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TESTED RECIPES (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07)

RecipeFunction Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min)

IEC 60350-1:2011-12 § 7.5.2

 

 

 

 

Yes

3

170

15-25

Drip tray / baking tray

Shortbread

 

 

 

Shelf 4: baking tray

Yes

1-4

160

25-35

Shelf 1: drip tray/baking tray

IEC 60350-1:2011-12 § 7.5.3

 

 

 

 

Yes

3

170

20-30

Drip tray / baking tray

Small cakes

 

 

 

Shelf 4: baking tray

Yes

1-4

160

25-35

Shelf 1: drip tray/baking tray

IEC 60350-1:2011-12 § 7.6.1

 

 

 

 

Fatless sponge cake

Yes

2

170

30-40

Cake tin on wire shelf

IEC 60350-1:2011-12

§ 7.6.2

 

 

 

 

 

Yes

2/3

185

55-75

Cake tin on wire shelf

Two apple pies

Yes

1-4

175

75-95

Shelf 4: cake tin on wire shelf

 

 

Shelf 1: cake tin on wire shelf

IEC 60350-1:2011-12

§ 9.2

 

 

 

 

Toast**

-

5

3 (High)

3-6

Wire shelf

IEC 60350-1:2011-12 § 9.3

Burgers**

-

5

3 (High)

18-30

Shelf 5: wire tray (turn food halfway through cooking)

Shelf 4: drip tray with water

DIN 3360-12:07 § 6.5.2.3

 

 

 

 

 

Apple cake, yeast tray

Yes

3

180

30-40

Drip tray / baking tray

 

 

 

 

Shelf 4: baking tray

cake

Yes

1-4

160

50-60

 

Shelf 1: drip tray/baking tray

DIN 3360-12:07 § 6.6

 

 

 

 

 

Roast pork

-

3

190

150-170

Shelf 3: wire shelf

Shelf 2: drip tray with water (top up when necessary)

DIN 3360-12:07 annex C

 

 

 

 

Yes

3

170

35-45

Drip tray / baking tray

Flat cake

 

 

 

Shelf 4: baking tray

Yes

1-4

160

40-50

Shelf 1: drip tray/baking tray

The cooking table suggests the functions and ideal temperatures for obtaining best results with any type of recipe. For hot air cooking on a single level, it is advisable to use the third shelf and the same temperature suggested for “CONVECTION BAKE” cooking on several levels.

**When grilling, it is advisable to leave 3-4 cm free from the front edge of the grill to facilitate removal. The indications given in the table are intended without the use of the sliding runners.

Energy efficiency class (according to EN 60350-1:2013-07)

Use the relevant table to carry out the tests.

EN40

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Contents Bmve Page Important Safety Instructions Your Safety and That of Others is Very ImportantEN24 Installation Preparing the Housing UnitScrapping of household appliances Electrical ConnectionSafeguarding the Environment Troubleshooting GuideDeclaration of Conformity General RecommendationsAFTER-SALES Service CleaningMaintenance Removing the DoorReplacing the Oven Lamp To refit the doorMoving the TOP Heating Element Some Models only Instructions for Oven USE Accessories SuppliedAccessories not Supplied List of Functions Inserting Wire Shelves and Other Accessories in the OvenControl Panel Description Setting Language Setting the TimeSetting the TEMPERATURE/OUTPUT of the Grill Description of DisplayFast Preheating Setting Cooking TimeSetting END of Cooking TIME/START Delayed Timer KEY-LOCKSelecting Special Functions BrowningSetting BREAD/PIZZA Function SelectionFunction Description Table Gentle FANFunction Selector Knob Cooking the oven door must remain closedCooking Table Pre Shelf from Temp Time Accessories and notes Frozen pizzasMeat & potato pies Vegetable pieLeg of lamb KnuckleRoast potatoes GratinatedEnergy efficiency class according to EN DIN 3360-1207 §DIN 3360-1207 annex C Recommended USE and Tips Page 5019 400 00846 DE GB FR NL IT GR